Best Its A Gouda Hot Ham Sandwich Recipes

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IT'S A GOUDA! HOT HAM SANDWICH



It's a Gouda! Hot Ham Sandwich image

It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 8

1 French roll
2 teaspoons Dijon mustard or 2 teaspoons your favorite mustard
1 teaspoon honey
1 pinch ground cayenne pepper (to taste)
3 -4 ounces ham, sliced
2 teaspoons raspberry preserves
1 teaspoon finely diced onions (to taste) or 1 teaspoon shallot (to taste)
1 slice gouda cheese

Steps:

  • If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
  • Slice roll almost in half and lay open on a baking sheet.
  • Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
  • Layer ham across both halves of roll, spread preserves over ham.
  • Dice shallot and sprinkle over preserves, then top with cheese.
  • Place in hot oven until cheese melts, about 3-4 minutes.
  • Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions image

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Categories     Sandwich     Cheese     Leafy Green     Onion     Quick & Easy     Lunch     Gouda     Ham     Bon Appétit     Sandwich Theory     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 large onion, thinly sliced
Unsalted butter, room temperature
4 1/3-inch-thick slices country white bread or sourdough bread
4 ounces thinly sliced smoked ham, divided
3 ounces Gouda cheese, thinly sliced, divided
2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
  • Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES



Grilled Ham and Gouda Sandwich with Leftover Easter Veggies image

Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

8 thick slices good-quality bread
4 tablespoons mayonnaise
4 tablespoons red pepper jelly
10 to 12 slices leftover roast ham (about 1 pound total)
1/2 pound Gouda, thinly sliced
Juice of 1 lemon
1 tablespoon fruit preserves, such as apricot or peach
2 tablespoons chopped fresh dill
3 tablespoons extra-virgin olive oil
Salt and ground black pepper
4 cups roughly chopped (as needed) prepared green vegetables, such as asparagus, zucchini or peas

Steps:

  • Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
  • Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
  • While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwich W/Caramelized Onions image

This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!

Provided by MackinacBride

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 large onion, thinly sliced
unsalted butter, room temperature
4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick
4 ounces smoked ham, thinly sliced, divided
3 ounces gouda cheese, thinly sliced, divided
1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

Steps:

  • Heat oil in large nonstick skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
  • Season with salt and pepper.
  • Cool slightly.
  • Butter 2 bread slices.
  • Place bread, buttered side down, on platter.
  • Divide onion, ham, Gouda cheese, and frisée between bread slices.
  • Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat.
  • Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8

TOASTED HAM AND GOUDA SANDWICHES



Toasted Ham and Gouda Sandwiches image

A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.

Provided by Grease

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pumpernickel bread
1/4 cup mustard-mayonnaise blend
2 tablespoons chopped fresh chives
8 ounces thinly sliced cooked ham
1 medium tomatoes, sliced
8 ounces gouda cheese, sliced
3 tablespoons butter, softened

Steps:

  • Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
  • Cover these four slices with the remaining bread slices, putting the sauce side down.
  • Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
  • Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
  • Turn the sandwiches over. Cook until toasted and the cheese is melted.

GRILLED GOUDA, HAM, AND APPLE SANDWICH RECIPE - (4.5/5)



Grilled Gouda, Ham, and Apple Sandwich Recipe - (4.5/5) image

Provided by lindaauman

Number Of Ingredients 5

2 pieces bread
4 thick slices smoked Gouda
4 to 6 slices country smoked ham
1/4 apple, thinly sliced
2 tablespoons butter

Steps:

  • Heat one tablespoon butter in pan on medium-low heat. Add one slice of bread to the pan and top with two slices of the cheese, all of the ham and apples and then top with the additional cheese and the other slice of bread. After about three or four minutes, pick the sandwich up with a spatula and melt the remaining one tablespoon of butter. Flip the sandwich over to grill the other side. Check after about three or four minutes to make sure it's not over-browning. Flip again and cover with a large lid until the cheese is melted and the sandwich is warm throughout, about two more minutes.

HAM AND GOUDA PANINI



Ham and Gouda Panini image

Make and share this Ham and Gouda Panini recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 slice naan bread, cut in half
1 roasted bell pepper, sliced
4 kalamata olives, chopped
1 -2 teaspoon honey mustard
2 slices ham
1 1/2 slices gouda cheese

Steps:

  • Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.

Nutrition Facts : Calories 54.4, Fat 2.6, SaturatedFat 0.4, Sodium 177.9, Carbohydrate 8.1, Fiber 2.6, Sugar 3.8, Protein 1.2

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