IT'S A GOUDA! HOT HAM SANDWICH
It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES
Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
- Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
- While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.
GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS
This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!
Provided by MackinacBride
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
- Season with salt and pepper.
- Cool slightly.
- Butter 2 bread slices.
- Place bread, buttered side down, on platter.
- Divide onion, ham, Gouda cheese, and frisée between bread slices.
- Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat.
- Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8
TOASTED HAM AND GOUDA SANDWICHES
A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.
Provided by Grease
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
GRILLED GOUDA, HAM, AND APPLE SANDWICH RECIPE - (4.5/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Heat one tablespoon butter in pan on medium-low heat. Add one slice of bread to the pan and top with two slices of the cheese, all of the ham and apples and then top with the additional cheese and the other slice of bread. After about three or four minutes, pick the sandwich up with a spatula and melt the remaining one tablespoon of butter. Flip the sandwich over to grill the other side. Check after about three or four minutes to make sure it's not over-browning. Flip again and cover with a large lid until the cheese is melted and the sandwich is warm throughout, about two more minutes.
HAM AND GOUDA PANINI
Make and share this Ham and Gouda Panini recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Assemble sandwich using all ingredients. Grill on panini press or skillet. Can use olive oil on outside of bread if needed. On my non stick press it is not necessary.
Nutrition Facts : Calories 54.4, Fat 2.6, SaturatedFat 0.4, Sodium 177.9, Carbohydrate 8.1, Fiber 2.6, Sugar 3.8, Protein 1.2
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