Best Italian Turkey Patties Recipes
GRILLED ITALIAN TURKEY BURGERS
These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!
Provided by Shagen McBride
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
- Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 34.3 g, Cholesterol 111.2 mg, Fat 32.8 g, Fiber 2.5 g, Protein 37.1 g, SaturatedFat 10.2 g, Sodium 1965.3 mg, Sugar 1.5 g
ITALIAN TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
- Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
- Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
- To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.
GRILLED ITALIAN TURKEY BURGERS
The addition of pasta sauce keeps ready-in-30-minutes burgers moist while grilling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion. Shape mixture into 2 patties, each about 3/4 inch thick and the approximate shape of the baguette pieces.
- Cover and grill patties over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
- Slice baguette pieces horizontally in half. Place lettuce leaves on bottom halves; top with burgers and onion slices. Top with remaining baguette halves. Serve with additional pasta sauce.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 3 g, TransFat 0 g
ITALIAN TURKEY BURGERS
Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use.
Provided by noway
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
- Cook hamburgers on grill or in skillet until done.
- Top each burger with 1 slice cheese and continue cooking until cheese is melted.
- Place burgers on buns, top with tomatoes.
Nutrition Facts : Calories 384.7, Fat 17.8, SaturatedFat 6.8, Cholesterol 112.5, Sodium 495.8, Carbohydrate 23.8, Fiber 1.6, Sugar 3.9, Protein 30.8
ITALIAN TURKEY PATTIES
My husband's favorite turkey patties--and mine too! Good served with a green salad and baked potatoes. Be sure to use freshly ground pepper in these, as it makes a big difference. (Slightly adapted from a recipe on allrecipes.com.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 37m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, thoroughly combine ground turkey, finely diced yellow onion, chopped parsley, minced garlic, whole wheat bread crumbs, Italian seasoning, egg, salt, and freshly ground black pepper.
- Shape turkey mixture into four patties.
- Heat a large skillet over medium heat, and add olive oil. When oil is hot, add turkey patties and cook (adjusting heat if necessary) until they are nicely browned and cooked through--about 4 to 6 minutes per side.
- Serve hot.
Nutrition Facts : Calories 240.2, Fat 14.3, SaturatedFat 3.5, Cholesterol 142.5, Sodium 453.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.7, Protein 22.3
ITALIAN TURKEY BURGERS
Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
- Grill turkey until done. Just prior to being done add cheese so it will melt.
- Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
- Place cooked turkey patties on bun and top with tomato and roasted peppers.
- Enjoy.
Nutrition Facts : Calories 439.8, Fat 19.4, SaturatedFat 6.8, Cholesterol 112, Sodium 693.5, Carbohydrate 32.6, Fiber 2.1, Sugar 2.1, Protein 32.1
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