Best Italian Style Winter Soup Recipes

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20 AUTHENTIC ITALIAN SOUPS



20 Authentic Italian Soups image

These easy Italian soup recipes are the perfect way to warm up! From gnocchi to minestrone to pasta fagioli, get a taste of Italy with these authentic soups.

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 20

Italian Wedding Soup
Chicken Gnocchi Soup
Minestrone Soup
Pasta e Fagioli
Italian Vegetable Soup
Italian Lentil Soup
Italian Bean Soup
Pasta e Ceci (Italian Chickpea Soup)
Italian Potato Soup
Italian Fish Soup
Italian Meatball Soup
Italian White Bean, Sausage, and Cabbage Soup
Minestrina (Italian Feel Better Soup)
Tortellini Soup
Italian Lemon Barley Soup
Tuscan Ravioli Soup
Pappa al Pomodoro
Lasagna Soup
Ribollita
Italian Turkey Macaroni Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

RIBOLLITA (TUSCAN WINTER SOUP) RECIPE



Ribollita (Tuscan Winter Soup) Recipe image

How to make Ribollita, a classic Tuscan bread soup with kale and cannellini beans.

Provided by Danette St. Onge

Categories     Appetizer     Entree     Lunch     Main Course     Side Dish     Soup

Time 3h40m

Yield 6

Number Of Ingredients 13

1 pound/500 g dried white beans (​cannellini or Navy beans, washed and soaked for 3 hours)
1 small onion (peeled and chopped)
1 small carrot (peeled and chopped)
1 6-inch stalk celery (chopped)
1 small bunch parsley (flat-leaf, chopped)
1/4 cup olive oil
1 1/2 tablespoons tomato paste
1 pound/500 g kale ( lacinato/Tuscan , ribs removed and leaves chopped)
1 pound/500 g beet greens (or Swiss chard , ribs removed and leaves chopped)
1/2 pound/250 g potatoes (peeled and diced)
Fine sea salt and freshly ground black pepper (to taste)
1 sprig of fresh thyme
1/2 loaf white bread (thinly sliced, day-old crusty Italian)

Steps:

  • Gather the ingredients.
  • Boil the beans in water to cover by about 2 inches (4 centimeters), adding more boiling water if need be to keep them submerged, and lightly salting them when they're almost done.
  • At this point, sauté the onion, carrot, celery, and parsley in the oil in a heavy-bottomed pot.
  • When the onion has become translucent, about 5 to 8 minutes, add the tomato paste and the cooking liquid from the beans.
  • Add the kale, beet greens or chard, and potatoes.
  • Stir in the cooked beans and season to taste with salt, pepper, and a sprig of thyme.
  • Simmer until the potatoes are tender and can be pierced easily with the tines of a fork, about 10 to 15 minutes.
  • Remove the thyme and discard.
  • Take a serving dish that can be heated and fill it with alternating layers of thinly sliced bread and soup, making sure the bread is damp-until the soup is used up.
  • Serve and enjoy!

Nutrition Facts : Calories 441 kcal, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 12 g, Protein 18 g, SaturatedFat 2 g, Sodium 627 mg, Sugar 7 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g

OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)



Our BEST 30+ Classic Italian Soup Recipes (+Pastina Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 34m

Number Of Ingredients 6

4 ounces any small pasta (pastina)
2 wedges Parmareggio cheese
3 cups broth (chicken or veggie)
Grated parmesan cheese
Sprig of rosemary
Butter or olive oil

Steps:

  • Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
  • Pour the soup into a bowl.
  • Top with olive oil and cheese.
  • Serve with rosemary sprig.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

ITALIAN WINTER SOUP



Italian Winter Soup image

A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe

Provided by Molly53

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans beef broth
1/2 cup elbow macaroni
1 lb ground round
1 can red kidney beans
1 cup spaghetti sauce

Steps:

  • Pour the beef broth and macaroni into a sauce pan.
  • Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
  • Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
  • Drain the beans (reserve the liquid).
  • Puree 1 cup of beans with all the reserved liquid in a blender.
  • When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
  • Heat though and serve.

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

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