Best Italian Style Tomato Sauce Recipes

COOKED MEAT AND TOMATO SAUCE ITALIAN STYLE

Steps:

• Put the tomatoes in a saucepan and cook 30 minutes or longer until reduced to three cups.
• Heat the oil in a casserole and add the garlic and onion. Cook, stirring, until wilted. Add the meat and cook, stirring, about one minute.
• Add the tomatoes, salt, pepper and tomato paste. Stir to blend. Add the parsley, basil and pepper flakes. Cook, stirring, 10 minutes.

ITALIAN STYLE TOMATO SAUCE

Steps:

• Place tomatoes in food processor; process on high for 1 minute.
• In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned.
• Add tomatoes, tomato purée and all spices.
• Cook sauce on very low heat for about 2 hours, stirring occasionally.
• Add a little water if necessary as sauce cooks.

RESTAURANT STYLE ITALIAN TOMATO SAUCE

Steps:

• 1. In the largest soup or sauce pot you have,I use a 12qt.pot,heat the olive oil,lightly brown the onions,ad the garlic and sautee until garlic is soft,not burned! Then add the spices,basil and the meats.Cook until meats are browned on all sides.Lower the temp to medium heat.
• 2. Open all of the tomato product,add the puree and the paste rinsing the cans with a little water to get all of the goodies! The San Marzano tomatoes should be lightly crushed,you can do this quickly in a foes processor or in a large bowl with your hands,be sur not to make them to fine as you want pieces of the tomato. Stir all the ingrediients well and simmer for one hour.
• 3. This can be jarred or put into plastic containers,tupperware then frozen for up to four months.You can use it in soups,vegetables,pasta dishes and with chicken or fish entrees as well. Enjoy!