Best Italian Style Sausage And Peppers Recipes

ITALIAN-STYLE SAUSAGE AND PEPPERS

Italian-Style Sausage and Peppers image

In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.

Provided by Classico

Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound sweet Italian sausage links
3 bell peppers (green, yellow and/or red), sliced
1 large yellow onion, sliced into rings
1 clove garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (24 ounce) jar Classico® Tomato and Basil Sauce
4 fresh Italian sandwich rolls

Steps:

Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
Serve in bowls or on rolls as sandwiches.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g

AUTHENTIC ITALIAN FEAST STYLE- SAUSAGE AND PEPPERS RECIPE

Authentic Italian Feast Style- Sausage and Peppers Recipe image

These Sandwiches are just like the ones you get at the San Gennaro Feast..

Provided by Lisa Q

Categories Pork

Time 30m

Number Of Ingredients 8

Ingredients

8 links hot or sweet italian sausage
2 red bell peppers cut into strips
3-4 medium onions cut into strips
2-3 Tbsp olive oil
1 Tbsp oregano
2 Tbsp parsley
salt and pepper to taste
italian bread

Steps:

1. Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
2. Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
3. Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
4. Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
5. Serve and enjoy immediately.