Best Italian Style Chicken Roll Ups Recipes

ITALIAN-STYLE CHICKEN ROLL-UPS

Italian-Style Chicken Roll-Ups image

Ooey-gooey inside and out: These Italian-Style Chicken Roll-Ups are a double cheese experience. And a super-easy technique gets it prepped in 10 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped green peppers
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
4 KRAFT Singles, cut in half
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 425ºF.
Mix cream cheese and peppers until blended.
Top each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
Bake 20 min. or until chicken is done (165ºF). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

ITALIAN STYLE CHICKEN ROLL-UPS

ITALIAN STYLE CHICKEN ROLL-UPS image

Categories Chicken

Yield 4 people

Number Of Ingredients 5

Ingredients

4 oz Philadelphia cream cheese softened
1/2 cup finely chopped green peppers
1 lb boneless skinless chicken breasts
4 kraft singles
1 cup spaghetti sauce

Steps:

heat oven to 425 mix cream cheese and peppers; set aside Cut chicken breasts in half and pound to 1/4 inch thickness top each chicken piece with 1 singles piece. Spread with cream cheese mixture; roll up. Place seam side down in 13x9 inch baking dish sprayed with cooking spray. Top with spaghetti sauce. Cover with foil. Bake 20 minutes or until chicken is done (165). Remove foil; top chicken with remaining singles. Bake, uncovered, 3-5 minutes or until melted.