Best Italian Steak Sandwich Recipes

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ITALIAN GRILLED STEAK SANDWICH



Italian Grilled Steak Sandwich image

If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and rich with the flavors of Italy. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup reduced-sodium teriyaki sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 beef flank steak (1 pound)
1 round loaf Italian bread (about 2 pounds), unsliced
4 plum tomatoes, chopped
4 green onions, thinly sliced
1/4 cup Greek olives, coarsely chopped
1/4 cup sliced pepperoni
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons plus 1/4 cup prepared Italian salad dressing, divided
2 cups fresh arugula

Steps:

  • Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.

Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH



Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich image

I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 4h15m

Yield 4 sandwiches

Number Of Ingredients 19

1 lb beef stew meat
1 onion, sliced
7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
2 teaspoons beef stock or 2 beef bouillon cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon dried onion
1 tablespoon paprika
1/3 cup parmesan cheese
1 tablespoon celery seed
4 ounces monterey jack cheese, sliced
8 slices sourdough bread
1 garlic clove
2 tablespoons butter
2 tablespoons mayonnaise

Steps:

  • Put the beef in the crock pot and sprinkle with garlic salt and pepper.
  • Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
  • Coarsely shred beef with a fork and cook an additional hour.
  • While beef is finishing up, toast bread.
  • Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
  • Spread mayonnaise on the remaining 4 slices, top with cheese.
  • Broil all the slices of bread until cheese is melted.
  • Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9

ITALIAN STEAK SANDWICH



Italian Steak Sandwich image

My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.-Julie Tullos, Clinton, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 12

1 pound frozen beef sandwich steaks, thawed
4 teaspoons canola oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped dill pickles
1/2 cup Italian salad dressing
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper. , In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside., Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.

Nutrition Facts : Calories 721 calories, Fat 49g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1433mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein.

ITALIAN STEAK SANDWICH



Italian Steak Sandwich image

This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.

Provided by Lillian Russo

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 8

1 1/2 lb very thinly sliced sirloin steak
5 large cloves of garlic-minced
4 Tbsp butter
3 Tbsp olive oil, extra virgin
salt and pepper to taste
2 tsp cornstarch
8 oz shredded mozzarella cheese
4 hero rolls

Steps:

  • 1. In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
  • 2. Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
  • 3. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
  • 4. Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.

ITALIAN STEAK SANDWICH



Italian Steak Sandwich image

This is an easy and tasty sandwich to make on a cool evening or for entertaining. It's easy to make ahead of time and warm up later.

Provided by LeAnne Conaway

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

12 steak, ums
1 green pepper, cut in slices
1 small onion, cut in slices
1 can mushroom
2 cups spaghetti sauce
1 tablespoon butter
3 cups shredded mozzarella cheese, cheeze
6 hoagie rolls

Steps:

  • Melt the butter in a skillet.
  • Saute the green pepper, onion, and mushrooms in the melted butter.
  • Add spaghetti sauce until the mixture is well coated and warm.
  • In separate skillet, fry the Steak Ums.
  • Be sure to drain the grease.
  • Mix the Steak Ums and Sauce mixture together.
  • Spoon onto a hoagie roll and top with mozarella cheese.
  • Microwave to melt the cheese, if necessary.

Nutrition Facts : Calories 426.9, Fat 19, SaturatedFat 9.2, Cholesterol 49.3, Sodium 1077.6, Carbohydrate 43.4, Fiber 2.3, Sugar 10.3, Protein 20.6

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