Best Italian Spinach Dumpling Stew Recipes

Italian Spinach Dumpling Stew image

Provided by Jamallah Bergman

Number Of Ingredients 15

1 lb ground beef
2 Tbsp oil,if desired
1 jar(s) spaghetti sauce (32oz)
1 jar(s) sliced mushrooms (4.5oz)
2 Tbsp purchased creamy garlic or creamy italian salad dressing
1/4 c water
DUMPLINGS
1 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1 c frozen cut leaf spinach,thawed,squeezed to drain(from 1 lb pkg)
1/2 c grated romano or parmesan cheese
2 Tbsp oil
1 egg
1/4 to 1/3 c milk

Steps:

1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

Italian Spinach Dumpling Stew image

Number Of Ingredients 15

1 pound ground beef
2 tablespoons oils, if desired
1 (32-ounce) jar spaghetti sauce
1 (4 1/2-ounce) jar sliced mushrooms
2 tablespoons purchased creamy garlic or creamy Italian dressing
1/4 cup water
DUMPLINGS
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup frozen cut leaf spinach (from 1-lb. pkg.), thawed, squeezed to drain
1/2 cup grated Romano or Parmesan cheese
2 tablespoons oils
1 egg
1/4 to 1/3 cup milk

Steps:

In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves