Best Italian Spaghetti Sauce By Audrey M Recipes

Italian Spaghetti Sauce by Audrey M image

Provided by Audrey M

Categories Sauces

Time 10h30m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb bulk Italian sausage
1/4 lb ground beef
1/2 cup chopped onion
1 clove minced garlic
1 (14 1/2 ounce) can cut up tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can sliced mushrooms (optional)
1/2 cup chopped green pepper
2 tablespoons quick-cooking tapioca
1 bay leaf
1 teaspoon dried Italian seasoning, crushed
1/8 teaspoon black pepper
1 dash salt
hot cooked pasta

Steps:

In a skillet cook sausage, ground beef, onion, and garlic until meat is brown.
Drain off fat.
In a medium bowl, combine the rest of the ingredients and stir in cooked meat mixture.
Place in 4 quart crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Discard bay leaf before serving.
Serve over your favorite pasta.

Old World Italian Spaghetti Sauce image

Provided by FarahC

Categories Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5