Best Italian Spaghetti Salad Recipes

ITALIAN SPAGHETTI SALAD

Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SPAGHETTI SALAD WITH ITALIAN DRESSING

Spaghetti Salad with Italian Dressing image

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 ounces uncooked spaghetti
1 plum tomato, diced
1/2 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
1 green onion, chopped
1 garlic clove, minced
1/4 cup Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

COLD ITALIAN SPAGHETTI SALAD

Cold Italian Spaghetti Salad image

Make and share this Cold Italian Spaghetti Salad recipe from Food.com.

Provided by chilady61

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Italian salad dressing
1/2 lb sliced pepperoni
2 fresh tomatoes (diced)
1/2 cup sliced green olives
1/2 lb mozzarella cheese
1 cucumber (peeled and diced )
1/2 small red onion
1 lb cooked pasta (can be spaghetti or corkscrew style)

Steps:

Toss altogether and refrigerate overnite is best . Enjoy !

Nutrition Facts : Calories 654.8, Fat 49.5, SaturatedFat 14.4, Cholesterol 69.1, Sodium 1829.5, Carbohydrate 34.5, Fiber 4.8, Sugar 9.1, Protein 20

ITALIAN SPAGHETTI SALAD

Italian Spaghetti Salad image

Make and share this Italian Spaghetti Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb spaghetti, broken into fourths,cooked,and drained
1/4 cup chopped green onion
1/4 cup chopped cucumber
1 (2 ounce) jar mccormick Salad Supreme dry seasoning
1 (16 ounce) bottle Italian dressing

Steps:

Mix together all ingredients in a large bowl.
Cover and marinate overnight in the refrigerator.
Serve cold.

Nutrition Facts : Calories 252, Fat 11.3, SaturatedFat 1.8, Sodium 387.5, Carbohydrate 32.5, Fiber 1.3, Sugar 4.2, Protein 5.2

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