SPAGHETTI WITH MEAT SAUCE AUTHENTIC ITALIAN STYLE
Categories Beef
Number Of Ingredients 17
Steps:
- In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally) and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat (this will reduce splattering) and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. Return pot to low heat and simmer uncovered, 5 - 8 hours (yes minimum of 5 hours), stirring occasionally. Add broth to sauce to thin sauce if desired (at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation). Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired.
ITALIAN SPAGHETTI MEAT SAUCE
Make and share this Italian Spaghetti Meat Sauce recipe from Food.com.
Provided by Jeff Bradshaw
Categories Sauces
Time 2h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat olive oil in a heavy sauce pan.
- Sauté garlic and onion, until onion is transparent.
- Then add bay leaf, ground meat, cook until meat is no longer pink.
- Stir in diced tomatoes, water and tomato paste, tomato sauce.
- Add all the spices and then lemon juice.
- Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
- Remove bay leaf and then add brown sugar to taste.
- Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).
Nutrition Facts : Calories 274.7, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1003.4, Carbohydrate 17, Fiber 3.6, Sugar 9.7, Protein 17
ITALIAN SPAGHETTI WITH MEAT SAUCE
This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't add too much spaghetti to the sauce or you won't be able to taste it. You could also just dish the sauce onto the spaghetti, instead of combing them. This is a great dish to make when you need to feed a lot of people, because it makes a ton of food. Don't forget to take out the bay leaves!
Provided by Lydias Mama
Categories Spaghetti
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger and onion in dutch oven or large pot.
- Add all other ingredients and stir well.
- Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
- About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
- Remove the bay leaves from the meat sauce and combine with pasta.
- Add cheeses just before serving.
GREAT ITALIAN SPAGHETTI MEAT SAUCE
I've been using this recipe since the early 1980's when a girlfriend brought it to work to share. Everyone loves it.
Provided by Miss Nancy
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
- Stir in remaining ingredients except spaghetti.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, 1 hour.
- Serve sauce over hot spaghetti.
- Sprinkle with grated Parmesan cheese if desired.
Nutrition Facts : Calories 371.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 867.2, Carbohydrate 47.4, Fiber 3.9, Sugar 7.7, Protein 23.9
ITALIAN SPAGHETTI WITH MEAT SAUCE
Number Of Ingredients 16
Steps:
- 1. Cook spaghetti to desired doneness as directed on package. Drain cover to keep warm.2. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add ground beef, onions, mushrooms, bell pepper and garlic cook 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain well.3. Stir in tomato paste and tomato sauce mix well. Gradually stir in water. Stir in parsley, Italian seasoning, basil, sugar, pepper and Worcestershire sauce. Bring to a boil. Reduce heat to low cover and simmer 15 minutes, stirring occasionally.4. Serve sauce over spaghetti sprinkle with Parmesan cheese.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 400 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 760 mg 32% * Total Carbohydrate: 58 g 19% * Dietary Fiber: 5 g 20% * Sugars: 6 g * Protein: 22 g * Vitamin A: 35% * Vitamin C: 40% * Calcium: 10% * Iron: 25% * Dietary Exchanges: 3 Starch, 2 Vegetable, 1 1/2 Lean Meat, 1/2 Fat or 3 Carbohydrate, 2 Vegetable, 1 1/2 Lean Meat, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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