Best Italian Shrimp Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SHRIMP DIP



Italian Shrimp Dip image

This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.

Provided by Lynnda Cloutier

Categories     Seafood Appetizers

Number Of Ingredients 8

8 oz. cream cheese, softened
1 pint sour cream
1 pkg. dry italian dressing mix
1 tsp. lemon juice
1 tbsp. finely chopped green pepper, optional
8 oz. tiny fresh srhimp,cooked
1 red cabbage or round loaf rye bread
vegetable crudites or chips

Steps:

  • 1. Mix softened cream cheese, sour cream, dressing mix, lemon ljuice and green pepper. Mix with beater. Fold shrimp into mixture by hand so as not to break up shrimp. Refrigerate 24 hours. Serve in a red cabbage which has been hollowed out or in a country round loaf of rye or pumpernickel bread. use vegetable crudites or chips as dippers. Serves 6 to 8

ITALIAN FLAVORED SHRIMP DIP



Italian Flavored Shrimp Dip image

A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.

Provided by ugogirl

Categories     Savory

Time 2h10m

Yield 2 1/3 cups

Number Of Ingredients 7

1 (8 ounce) carton sour cream
1 (3 ounce) package cream cheese
1/2 package dried Italian salad dressing mix (Good Seasons)
2 teaspoons fresh lemon juice
1 (4 1/2 ounce) can baby shrimp, drained
1/4 cup finely minced green pepper (I often omit) (optional)
garlic melba toast rounds or assorted fresh vegetable

Steps:

  • Combine sour cream and cream cheese.
  • Beat until fluffy.
  • Beat in salad dressing mix and lemon juice.
  • Stir in shrimp and green pepper.
  • Cover and chill several hours.
  • Serve with Melba toasts or vegetables.

Related Topics