Best Italian Shake N Bake Burgers Recipes
ITALIAN SHAKE N BAKE BURGERS
These are very tasty burgers.The original recipe came from the Kraft website and called for just Italian shake n bake and BBQ sauce and the cheese.I made it like that the first time and they were pretty good.I made them again with the addition of onion and garlic and they were out of this world.Oh I also added an egg because the orignal recipe was a little dry.
Provided by Tracy Pontarollo
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingreadiants and shape into 4-6 patties.
- Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
- Brush extra BarBQ on burgers at end of cooking time if desired.
- Serve on buns with favorite condiments.
Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 130, Sodium 154.1, Carbohydrate 2.9, Fiber 0.3, Sugar 1, Protein 23
COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate.
Provided by FLUFFSTER
Categories High Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine ingredients; cover and store airtight until ready to use.
- TO USE:.
- 1 pound chicken pieces, pork chops or beef cubes.
- 1 tablespoon olive oil (optional).
- milk and egg mixture for brushing meat (optional).
- Preheat oven to 400°F.
- Coat meat with milk and egg OR brush meat with olive oil before coating.
- Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
- Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).
Nutrition Facts : Calories 608.4, Fat 24.4, SaturatedFat 13.9, Cholesterol 78.8, Sodium 2996.2, Carbohydrate 61.4, Fiber 4.9, Sugar 5.3, Protein 35.3
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