Best Italian Sesame Seed Cookies Giugiuleni Recipes
ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN SESAME SEED COOKIES
This is a family recipe that mimicks the best Italian bakeries in NY! This is a great cookie to dip or to have with espresso. Not too sweet, crunchy, full of flavor and store very well in or out of a freezer. Always handy to have around for drop-in guests!
Provided by Gingerbee
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients in a bowl.
- Cut in oil until mixture resembles small peas.
- Stir in slightly beaten eggs.
- Add milk and mix thoroughly.
- Pull of small pieces and shape into a 1” log.
- Roll each in sesame seeds.
- Place on cookie sheet or on parchment paper ¾” apart.
- Bake at 375 for 20 minutes.
Nutrition Facts : Calories 84.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 6.1, Sodium 26.5, Carbohydrate 8.9, Fiber 0.6, Sugar 2.8, Protein 1.5
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