Best Italian Sausage Tomatoes Grapes Olives Recipes
ITALIAN SAUSAGE, TOMATOES, GRAPES & OLIVES
Quick, Easy & Delicious! My inspiration came from a FB friend. I added a few other ingredients to make this already wonderful dish extra special. Give it a try. Cooking with Passion, sw :)
Provided by Sherri Williams @logansw
Number Of Ingredients 6
Steps:
- add evoo to a large heated skillet. add remaining ingredients in a single layer
- cook on low for 6-8 minutes. flip all ingredients and cook until grapes and tomatoes began to burst.
- remove sausage from pan. slice. add sausage slices back to skillet to soak up all the juices. plate up and top with parsley
PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams
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