Best Italian Sausage Tomato Soup By Emeril Recipes
ITALIAN SAUSAGE & TOMATO SOUP BY EMERIL RECIPE - (4.5/5)
Provided by rollingstone577
Number Of Ingredients 11
Steps:
- Cook the bacon in a medium pot over medium heat for about 2 mins. Add the sausage and cook with the bacon until browned. About 5 mins. more. Add the onions and Essence and cook, stirring often, until onions are soft. About 5 mins. Add the crushed red pepper and garlic and cook until fragrant, about 30 secs. Add bay leaves, tomatoes and chicken stock. Stir to combine. Bring to a boil. Reduce heat to a simmer for 30 mins. Season to taste. Stir in cilantro before serving.
SAUSAGE TOMATO SOUP
"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 870mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
CREAMY TOMATO AND ITALIAN SAUSAGE SOUP
I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love adding some shredded mozarella each bowl after laddling it up. I hope you enjoy this as much as we do!
Provided by Johnsdeere
Categories Pork
Time 12m
Yield 8 Cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
- 2. Stir in diced onions and garlic, cook until onions are transparent.
- 3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
- 4. Cook until warm then reduce heat to low. Simmer until ready to serve.
- 5. Eat and Enjoy.
Nutrition Facts : Calories 568.6, Fat 45.7, SaturatedFat 21.8, Cholesterol 126.9, Sodium 1401.7, Carbohydrate 21.5, Fiber 3.1, Sugar 11, Protein 17.9
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