Best Italian Sausage Cups Recipes

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ITALIAN SAUSAGE CUPS



Italian Sausage Cups image

Here's a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that's ready in 50 minutes - perfect appetizer for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/2 teaspoon Italian seasoning
2 tablespoons boiling water
1 egg
1/2 lb bulk mild Italian sausage
1/4 cup chopped onion
1/3 cup tomato pasta sauce
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
  • In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
  • Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 0 g, TransFat 0 g

SAVORY SAUSAGE CUPS



Savory Sausage Cups image

Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.

Provided by Happyschmoopies

Categories     Appetizers and Snacks     Pastries

Time 1h5m

Yield 48

Number Of Ingredients 7

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
1 (8 ounce) package cream cheese, softened
4 ounces garden vegetable cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped red bell pepper
¼ cup finely chopped green onion
2 (8 ounce) packages crescent roll sheets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
  • Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
  • Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
  • Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
  • Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
  • Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
  • Cool for 5 minutes in the tins before removing to a platter.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g

SAUSAGE WONTON CUPS



Sausage Wonton Cups image

Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1 pound Italian turkey sausage links, casings removed
1 can (15 ounces) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
24 wonton wrappers
1 cup shredded Italian cheese blend

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

PHYLLO (FILO, FILLO) SAUSAGE CUPS



Phyllo (Filo, Fillo) Sausage Cups image

Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 25m

Yield 45-52 cups, 15-20 serving(s)

Number Of Ingredients 6

45 -52 miniature phyllo cups (3-4 boxes, 15 cups to a box)
1 lb sausage, browned and drained
1 cup prepared ranch dressing
1 1/4 cups monterey jack cheese
1 1/4 cups cheddar cheese (sharp and or or mild)
3 ounces chopped black olives (optional)

Steps:

  • Mix all ingredients together and spoon into Phyllo cups.
  • Bake in preheated 350 degree oven for 10-15 minutes.
  • Serve promptly as cups tend to lose crispness as they sit.

BOB EVANS SAUSAGE CUPS



Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

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