Best Italian Sausage And Potatoes Recipes

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

Steps:

• Preheat oven to 400°F.
• Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
• Place sausages and potatoes in large baking or roasting pan.
• Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
• Add a little more oil if the potatoes appear to be drying out.
• Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
• Sprinkle with mozzarella and return to oven just until cheese is melted.

ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES

Steps:

• 1. Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
• 2. Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
• 3. Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
• 4. Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.

ITALIAN SAUSAGE WITH POTATOES, ONIONS, AND PEPPERS

Steps:

• Preheat oven to 350.
• Heat a large pot of water to boiling, add sausage, (poke a few holes in them to let the fat out) cover and turn the heat off. Let poach for 20 minutes; drain and refrigerate untill cool. (I usually do this while making dinner the night before). Slice the sausages into 1/4 to 1/2 inch coins.
• In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired.
• Repeat layers.
• Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

ROASTED ITALIAN SAUSAGE AND POTATOES

Steps:

• Heat oven to 375°F.
• Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
• Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
• Spoon sausage mixture into large bowl. Add sauce; mix lightly.

BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY

Steps:

• Preheat the oven to 200°C.
• Slice the sausages into 4cm pieces and place in a large roasting pan.
• Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
• Tear the ciabatta into bite size pieces and add to the roasting tray.
• Drizzle over the oil and gently toss to combine.
• Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
• Top with continental parsley and serve with a green salad.

ITALIAN SAUSAGE AND POTATOES

Steps:

• Cut up Italian sausage links into bite sized chunks.
• Cube potatoes (with skins).
• Place in baking dish, then add Italian salad dressing over all.
• Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
• Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...

ROASTED ITALIAN SAUSAGE, PEPPERS, AND POTATOES

Steps:

• 1. Heat the oven to 400 degrees. (this can be done on a grill as well, med-high grill). Place the sausages and the potatoes in a large pan or roaster, and transfer to the oven or grill. (put cover over if grilling) (I add the sausages whole, but can cut in half or in chunks) I add a little oil in the pot for the oven baked. You don't need but a couple tablespoons. Use large roasting pan. Larger than a 9x13. I buy those foil throw away pans.
• 2. Roast or grill them , turning the food several times for 30 minutes or until they have begun to brown.
• 3. Add the peppers, onions, mushrooms and herbs to the pan. Add a little more vegetable oil, a couple of Tablespoons. Roast or grill 45 to 60 minutes more. Check and turn occasionally until potatoes are brown and tender. Check that the potatoes are done. Ovens vary so it can take longer for some. I put a Tablespoon of mustard on my plate to dip the sausage in. I salt and pepper it also. Enjoy with your favorite condiment. Enjoy! Great company dish :)
• 4. **************************************************** This recipe was made in celebration of when slaves were emancipated (freed) and traveled to a town called Nicodemus, Kansas, named after the first slave to purchase his freedom and where they could buy their own peice of land and make lives for themsleves. To this day some of the decendants still celebrate Emancipation day. The town has been designated a National Historic Site, however the towns future is in doubt. But for many who still live there, the last weekend in July still means "home to Nicodemus" for Emancipation Days.

ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS

Steps:

• Add oil and sausages to a large heavy skillet.
• Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
• Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
• Return sausage to the pan and heat through.
• Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
• Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

ITALIAN SAUSAGE AND POTATOES

Steps:

• 1. Brown sausage in a very large fry pan breaking it up with a wooden spoon. When it is no longer pink, remove the sausage to a large oven proof casserole dish. Leave the oil from the sausage in the pan.
• 2. While the sausage is frying, cut the potatoes into quarters length-wise and then slice into 1/4 inch thick slices. Place the cut up potatoes into the fry pan and cook on medium/high heat (you can add a tablespoon of oil if necessary). Keep an eye on the potatoes and toss them every few minutes so they don't burn. You just want them to be golden brown.
• 3. When the potatoes are half way cooked (maybe about 10 minutes), add the sliced onion and season with the salt, pepper and basil. Mix occassionally and cook until the onion is translucent.
• 4. Place the potatoes/onions in the casserole with the sausage and mix.
• 5. Cover the casserole with aluminum foil and bake for approximately 20 minutes at 375 degrees. Remove the foil and bake another 10-15 minutes.
• 6. Sprinkle with a little more fresh parsley and serve.
• 7. NOTE: You can have this as a Main Course with a salad and Italian bread or as a side dish. You can also add peas before placing in the oven.

SWEET ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
• Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
• Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.

BAKED ITALIAN SAUSAGE AND POTATOES

Steps:

• I prefer to parboil the potatoes after scrubbing well. Then cut into chunks...not too small While potatoes are boiling, cut sausage into pieces. My preference is about one inch or so.
• Add coating of olive oil and minced garlic to large baking pan, add potatoes and rosemary and toss in pan to lightly cover potatoes. Add sausage chunks and again toss to make sure the meat is also lightly covered with the rosemary.
• Bake in 425 degree oven, in about a half hour turn the potatoes and sausage for even browning. At this time add the peppers and onions to the mix and toss in with meat and potatoes. Potatoes should be crisp and golden but not overdone. Sausage obviously should be well-cooked but not overdone. Adding the onions and peppers later keeps them from overcooking.
• Serve with salad and fresh bread and you have a filling and delicious meal. PS, on a personal note...I don't find it as good the next day. This is just a simple meal that you can adjust with your own preference in sausage as well as veggies but this is our family version.