Best Italian Sangria Recipes

ITALIAN SANGRIA

Italian Sangria image

Makes 1 generous pitcher of Sangria

Number Of Ingredients 13

Ingredients

1 750-ml bottle Tuscan red wine, (I used Sangiovese)
3 cups freshly squeezed orange juice
1/2 cup freshly squeezed lime juice
3/4 cup Tuaca (a citrus-vanilla liqueur) (can substitute Triple Sec)
1/3 cup Punt e Mes (an Italian vermouth) (can substitute a regular vermouth)
1/2 cup limoncello, homemade or store bought (I used my homemade version)
1/4 cup sugar
Ice (I used a combination of instant Sangria cubes and ice)*
Orange slices, for garnish
Lemon slices, for garnish
Lime slices, for garnish
Blueberries for garnish
Prosecco (optional)**

Steps:

Combine all ingredients (except ice cubes) in a large pitcher and mix well. Pour Sangria over ice in a glass.
* I added half a dozen or so instant Sangria cubes to the pitcher. The cubes slowly melted into the wine mixture and added a wonderfully fruity flavor.
**Add Prosecco to glass of Sangria or if you prefer, add Prosecco directly into Sangria pitcher and mix. Either way it adds a zing to the drink if you like bubbly.

Nutrition Facts : Calories 1690 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 208 g, Sugar 155 g, Protein 8 mg

ITALIAN SANGRIA

Italian Sangria image

Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.

Provided by Lynne Webb

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

1 bottle medium-bodied Italian red wine (e.g. Chianti)
1 large navel orange
4 ounces limoncello
2 ounces Campari
2 ounces triple sec
1 ounce simple syrup (or more to taste)
Angostura bitters
Orange wedges for garnish

Steps:

Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

ITALIAN SANGRIA

Italian Sangria image

Provided by Rachael Ray : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.