Best Italian Rib Eye Recipes

ITALIAN RIB EYE

Italian Rib Eye image

Boneless rib-eye with a flavorful Italian glaze.

Provided by Devan Robertson

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 3

Number Of Ingredients 10

Ingredients

10 cloves garlic, roughly chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 tablespoon kosher salt
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon white pepper
3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Steps:

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g

ITALIAN RIB EYE STEAKS WITH RED WINE SAUCE

Italian Rib Eye Steaks With Red Wine Sauce image

This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man.

Provided by Expat in Holland

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) rib eye steaks
2 tablespoons olive oil
5 tablespoons butter, cut into pieces
2 shallots, sliced
2 garlic cloves, minced
1 teaspoon oregano
3 tablespoons tomato paste
2 cups dry red wine

Steps:

In a skillet melt 2 tbsp of butter. Add shallot and sauté about 3 minutes.
Add garlic and oregano to skillet and sauté mixture for about 1 minute.
Add tomato paste and cook mixture for about 2minutes.
Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
Strain sauce to remove solids and place liquid back in pan.
Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.
Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.
Remove steaks when done, to individual plates. Let set for 5 minutes.
Drizzle sauce on top of each steak.
Serve.