Best Italian Pork Hoagies Recipes

ITALIAN PORK HOAGIES

Italian Pork Hoagies image

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 hoagie buns, split
1/2 cup pizza sauce
12 slices cooked pork (1/4 inch thick and 2 ounces each)
1/2 cup Italian salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.

FAST ITALIAN PORK HOAGIES

Fast Italian Pork Hoagies image

I received this recipe from the parents of one of the preschoolers where I teach. They're pork producers. This works well as a quick lunch or pre-game meal.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 boneless pork loin chops (4 ounces each), cut into strips
3 tablespoons prepared Italian salad dressing
2 hard rolls or other small sandwich rolls
4 teaspoons pizza sauce
1/4 cup shredded mozzarella cheese
3 tablespoons chopped green onions

Steps:

Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350° for 5 minutes or until cheese is melted and bun is lightly toasted.

Nutrition Facts :

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