ITALIAN PEASANT BREAD FOR BREAD MACHINE
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.
Provided by Jamie Renee
Categories Yeast Breads
Time 2h55m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine.
- (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle).
- Remove from machine when cycle is complete and place on a lightly greased baking sheet.
- Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
- Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
- Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
- Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
- Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
ITALIAN PEASANT BREAD
Make and share this Italian Peasant Bread recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
- Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
- Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.
ITALIAN PEASANT BREAD
Surprisingly good considering there is no kneading. Definitely worth doing.
Provided by Elaine Douglas
Categories Other Breads
Time 1h40m
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 1/4 teaspoons active dry yeast 2 cups water (lukewarm, 105 to 110 degrees Fahrenheit) 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons butter, melted
- 2. Directions 1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter. 2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled (about 1 hour). Brush with melted butter. 3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.
ITALIAN YEAST PEASANT BREAD RECIPE - (4.5/5)
Provided by AllysKitchen
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees fahrenheit. Put the 2 packages of yeast in a room temperature large mixing bowl. Add ½ cup of the warm water (about 110-120 degrees) and whisk dissolving the yeast. Let it sit for about 15 minutes. Add the remaining water to the yeast and gently whisk together. Sift 4 cups of sifted flour and salt into a second mixing bowl. Pour half of the flour into the wet mixture and blend well. Add the remaining flour and blend well. Put the remaining flour on a clean surface. Dump out the dough and knead for about 5 minutes. (Note: leave the flour on this surface because you will knead a second time) Coat a clean large bowl with cooking spray. Form the dough into a large ball, put in the bowl, cover with a clean dish towel and place in a draft free area and let the dough rise until about double in size (an hour or more). (Note: I put mine in a cold oven. Turn on the light and let it rise. ) After the dough has raised, dump onto the flour surface and knead another 5-7 minutes. Shape into desired bread loaves, make slits (about ½" deep) on top with a sharp knife, cover and let it raise again for about 30 minutes. Brush the tops/sides of the bread with an egg white (optional) for a shiny finish. Bake in a pre-heated 400 oven about 45-55minutes. (Note: Cover the top with foil if it's getting too brown.)
ZESTY ITALIAN PEASANT BREAD APPETIZER
Make and share this Zesty Italian Peasant Bread Appetizer recipe from Food.com.
Provided by Doris Barrick
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place bread shell on lightly greased baking sheet.
- Mix together oil, garlic and pepper.
- Brush over bread shell.
- Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
- Bake for 10 to 15 minutes or till warm and cheese softens "slightly".
- Cut bread into 12 wedges.
- If desired garnish with fresh herb sprigs.
- Serve hot.
Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1, Cholesterol 2.8, Sodium 169.7, Carbohydrate 10.6, Fiber 0.7, Sugar 0.5, Protein 2.7
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