Best Italian Pasta Pie Recipes

ITALIAN PASTA PIE

Steps:

• Heat Oven to 400. Cook and drain pasta as directed on package.
• While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

ITALIAN PASTA PIE

Steps:

• Heat oven to 400 degrees. Cook and drain pasta as directed on package. While pasta is cooking, brush bread with margarine. Line bottom and side of pie plate, 9.5 inch, with bread, margarine side up and slightly overlapping slices. Bake about 10 minutes or until light brown. Reduce oven temperatures to 350 degrees. Stir swiss cheese and 1T of basil into alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions, and Romano cheese. Bake 15-20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.

ITALIAN PASTA PIE

Steps:

• Heat oven to 400°F. Cook and drain pasta as directed on package.
• Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
• Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.