Best Italian Parmesan Bread Recipes

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add ingredients as your bread machine directs or:.
• Add all liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "French" bread setting.
• Choose your crust color, if applicable.
• Press Start!

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

ITALIAN PARMESAN BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS

Steps:

• heat oven to 400 degrees F.
• place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
• Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
• return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
• remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.

ITALIAN GREEN BEANS RECIPE WITH PARMESAN CHEESE AND BREAD CRUMBS

Steps:

• In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes.
• While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according to package directions) or in a pot of water.
• Add the green beans to the frying pan and stir to coat.
• Season with salt, to taste, and serve hot.

ITALIAN PARMESAN BREAD

Steps:

• 1. Preheat oven to 450°.
• 2. In a small bowl, mix first three ingredients well. Cut bread into 15 diagonal slices, almost completely the way through. Spread mixture on one side of the each slice.
• 3. Wrap in heavy-duty aluminum foil, leaving a partial opening at the top. Bake 15 minutes or until heated through.

ITALIAN PARMESAN BREAD

Steps:

• Dissolve yeast in water in a mixing bowl.
• Add 2 cups flour, 1/4 cup butter, egg, sugar, salt, and seasonings.
• Beat on low spead about 30 seconds until well mixed.
• Increase speed to medium and beat an additional 2 minutes.
• Add remaining flour and 1/3 cup cheese, beat until smooth.
• Cover bowl and let rise in a warm area until doubles (about 1 hr).
• Stir batter 25 times then spread into an oiled 1-1/2 qt casserole dish.
• Brush top with melted butter and sprinkle with cheese.
• Cover and let rise until doubled (about 30 minutes).
• Bake at 350 for 35 minutes until done, inside temperature should read 205.
• Cool on a wire rack for 10 minutes then remove from dish.