Best Italian Omelette Recipes

ITALIAN OMELETTE

Steps:

• Heat spaghetti sauce in saucepan or microwave until hot.
• Whip eggs with salt and pepper until well combined.
• Heat butter until melted on medium.
• Turn to medium low, and add egg to pan.
• Cook 1 minute without disturbing.
• Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
• Cook until the egg is no longer runny (about 2 - 3 more minutes).
• Fold egg over cheese.
• Serve with a toasted bagel or English muffin.
• Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!

HAM ASPARAGUS ITALIAN CHEESE OMELETTE

Steps:

• Gather and prep all ingredients (wash, dry and chop asparagus, beat eggs, mince ham, etc...)
• Melt butter in small nonstick skillet over medium heat; add chopped asparagus; sauté for 1 to 2 minutes, until tender.
• Mix salts into beaten eggs; pour into the skillet; evenly rearrange asparagus pieces in skillet. Cook over medium heat for one to two minutes, until eggs begin to firm on the bottom.
• Evenly sprinkle minced ham over eggs; cook and gently swirl the egg mixture around edge of pan, lifting edge of omelette to allow uncooked egg to come in contact with skillet and finish cooking, if necessary.
• When eggs are almost completely firm, evenly sprinkle one tablespoon of shredded Italian cheese blend over all; place mozzarella slice on one side.
• Use a spatula to fold omelette in half. Sprinkle with remaining 1/2 tablespoon Italian cheese blend and chives.
• Serve immediately.