Best Italian Herb Spread Recipes

ITALIAN HERB SPREAD

Italian Herb Spread image

An easy-to-make spread that's just as delicious as a fine restaurant spread.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1/2 cup butter or margarine, softened
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Steps:

Stir together all ingredients.
Store in covered container in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 190 mg

GARLIC AND HERB BUTTER SPREAD

Garlic and Herb Butter Spread image

Provided by Mel

Categories Appetizers

Time 10m

Number Of Ingredients 12

Ingredients

8 ounces cream cheese (softened)
1 cup butter (softened)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon basil
1/4 teaspoon dried parsley
1/8 teaspoon celery salt
1/4 teaspoon salt

Steps:

In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
Add in the spices and herbs and mix until well combined.
Serve at cool room temperature with slices of artisan bread

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g