Best Italian Hash Recipes

ITALIAN SAUSAGE HASH

Italian Sausage Hash image

This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own.

Provided by MandAs

Categories One Dish Meal

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb Italian sausage or 1/2 lb turkey sausage
2 cups potatoes, cubed
1 onion, chopped
1 cup red pepper, chopped
1 cup green pepper, chopped
1 cup zucchini, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon black pepper, ground
1 tablespoon italian seasoning
1/4 teaspoon crushed red pepper flakes
salt
2 tablespoons parmesan cheese, grated (optional)

Steps:

Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
Season with pepper, Italian seasoning, red pepper flakes, and salt.
Top with Parmesan if desired.

Nutrition Facts : Calories 321.3, Fat 19.2, SaturatedFat 6, Cholesterol 32.4, Sodium 696, Carbohydrate 24.4, Fiber 4, Sugar 5.3, Protein 13.9

ITALIAN HASH

Italian Hash image

This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns

Provided by Michelle S.

Categories One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces bulk Italian sausage
5 cups frozen hash browns (shredded)
1 small onion, diced
2 garlic cloves, crushed
salt and pepper
3/4 cup freshly shredded parmesan cheese (optional)
1 cup marinara sauce, warmed (optional)

Steps:

Cook sausage, onion, garlic in a large skillet until almost brown.
Add hashbrowns, garlic and salt and pepper.
Cook until as crispy as you like,flipping mixture as needed.
Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
Serve with marinara sauce drizzled over all.

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