Best Italian Harosetcharoset For Passover Recipes
ITALIAN HAROSET/CHAROSET FOR PASSOVER
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Provided by Oolala
Categories Oranges
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
- Place these in a bowl with the mashed bananas.
- Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
- Add matzoh meal if too liquid.
Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Provided by Oolala
Categories Cherries
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5
SEPHARDIC PASSOVER CHAROSET FOR THE SEDER
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.
Provided by Caryn Gale
Categories Southwest Asia (middle East)
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Soak the raisins and dates in boiling water for several minutes.
- Core and peel apple and chop.
- In separate bowl mix wine, OJ, and ginger.
- Place drained raisins and dates in food processor and pulse several times.
- Add nuts and wine mixture and pulse again until you have a coarse paste.
- I like it a little chunky so I do not pulse as much.
- Remove to bowl.
- Add in apple.
- Cover and refrigerate.
- It is possible to chop the dates and raisins by hand and use crushed almonds.
Nutrition Facts : Calories 558.5, Fat 11.2, SaturatedFat 0.9, Sodium 16.1, Carbohydrate 119.1, Fiber 11.9, Sugar 91.4, Protein 8.7
CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!
Provided by Oolala
Categories Apple
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop the apples by hand into little pieces.
- Mix all ingredients.
- Store in refrigerator in a covered container for up to 3 days.
- Enjoy on matzoh.
TRADITIONAL HAROSET FOR PASSOVER
Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut may be added as desired. Amounts of each ingredient may be adjusted to suit your particular taste. The computer does not recognize an ingredient without a specific amount, so I've suggested 1 tablespoon of wine but the amount can be adjusted either way. Keep in mind that the wine is used just to moisten the mixture.
Provided by dojemi
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and chop apple.
- Chop nuts and combine with the aples.
- Add cinnamon, sugar and enough wine to moisten mixture.
Nutrition Facts : Calories 466.1, Fat 38.4, SaturatedFat 3.6, Sodium 3.2, Carbohydrate 28.9, Fiber 7.7, Sugar 16.8, Protein 9.3
GUATEMALAN HAROSET/CHAROSET (PASSOVER)
I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it Guatamalan so she put in onion, garlic, cilantro, wine vinegar, olive oil and chiltepe, which is their spicy pepper.
Provided by Oolala
Categories Apple
Time 16m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Toss all haroset ingredients in a bowl and set aside.
- Liquify all ingredients for the sauce in a blender and season with salt to taste,.
- Add 1 tablespoons of the sauce to the haroset and blend.
- Add cinnamon to taste.
Nutrition Facts : Calories 120, Fat 4.5, SaturatedFat 0.7, Sodium 24.7, Carbohydrate 21.3, Fiber 2.5, Sugar 16.5, Protein 1.1
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