Best Italian Fettuccine Pie Recipes

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ITALIAN FETTUCCINE PIE



Italian Fettuccine Pie image

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1 can (8 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
6 oz uncooked fettuccine
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Meanwhile, cook and drain fettuccine as directed on package.
  • In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g

ITALIAN FETTUCCINE PIE



Italian Fettuccine Pie image

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1 can (8 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
6 oz uncooked fettuccine
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Meanwhile, cook and drain fettuccine as directed on package.
  • In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g

ITALIAN FETTUCCINE PIE



Italian Fettuccine Pie image

An easy way to form the pasta shell is to spoon the fettuccine mixture into pie plate and then press firmly with another pie plate

Provided by Fluffy

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb ground beef
1 small onion, finely chopped
1 (8 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon italian seasoning
6 ounces uncooked fettuccine
2 eggs
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1 cup chopped fresh broccoli or 1 cup frozen broccoli, thawed chopped
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
  • Stir in tomatoes, tomato sauce and Italian seasoning.
  • Heat to boiling; reduce heat.
  • Cover and simmer 10 mins.
  • ,stirring occasionally.
  • Cook and drain fettuccine as directed on pkg.
  • Beat one of the eggs and the butter in med.
  • bowl.
  • Stir in fettuccine and mozzarella cheese.
  • Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
  • Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
  • Sprinkle with broccoli.
  • Spoon beef mixture evenly over top.
  • Sprinkle with parmesan chees.
  • Bake uncovered 30 minutes or untill hot in centre.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 379, Fat 17.7, SaturatedFat 8.5, Cholesterol 148.9, Sodium 691.2, Carbohydrate 30.3, Fiber 2.9, Sugar 5.3, Protein 24.9

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