Best Italian Country Chicken Recipes

NORTHERN ITALIAN COUNTRY CHICKEN VEGETABLE SOUP

Steps:

• Heat olive oil over medium heat in large saucepan and saute chicken until lightly browned. Remove from pan and set aside.
• Add carrot, onion and garlic to pan; saute until tender, but not brown. Add broth, water, nutmeg, pepper, and salt. Heat to boiling. Stir in pasta. Reduce heat to simmer and cook for 10 minutes, stirring occasionally.
• Add frozen vegetables, parsley and reserved chicken. Simmer for approximately 4 minutes until vegetables are tender.

ITALIAN COUNTRY CHICKEN & PEPPERS

Steps:

• In large roasting pan place chicken, sausage and potatoes.
• Bake at 425 for 20 minutes.
• Then stir in the peppers and onions.
• In small bowl combine chicken broth, vinegar and Italian seasoning.
• Pour over meat and vegetables in pan.
• Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
• Spoon meat and vegetables into serving dish.
• You can either discard broth mixture or use cornstarch to make a gravy.

ITALIAN COUNTRY CHICKEN

Steps:

• Title: Italian Country Chicken Categories: Yield: 6 servings 3 tb olive oil 1 lg onion cut into eighths 2 garlic cloves 1 lb chicken breasts boneless cut into strips 1 1/2 6 jars artichoke hearts undra ined marinated 1 7 jar roasted red peppers undr ained 1/2 c pitted black olives 3/4 lb tri color fusilli parmesan Heat oil med heat, add onion garlic saute 10 mins. add chicken 5 mins. mix in rest of ingredients. add broth Source: Mom

NONA'S ITALIAN COUNTRY CHICKEN

Steps:

• Soak chicken breast in beaten eggs overnight.
• Preheat oven to 350°F.
• Coat chicken pieces with breadcrumbs. In a large skillet, melt 1/2 cup butter over medium heat until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1 to 2 tablespoons additional butter, if needed. Transfer chicken to a 13-by-9 inch baking pan.
• add olive oil and Italian seasoning to pan dripping and heat over medium heat. Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently. Sprinkle peppers and mushrooms evenly over chicken. Deglaze the pan with some of the chicken broth and pour over all. Add remaining chicken broth. Top with cheese. Bake, uncovered, 30 minutes. Sprinkle onions evenly over all and bake 15 minutes or until golden.