Best Italian Coffee Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN COFFEE COOKIES



Italian Coffee Cookies image

Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.

Provided by Catherine Cappiello Pappas

Categories     Cookies

Time 20m

Number Of Ingredients 5

4 tablespoons canola oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups self-rising flour

Steps:

  • 1. In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.

ITALIAN COFFEE COOKIES RECIPE - (4.5/5)



Italian Coffee Cookies Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 5

4 tablespoons canola oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups self-rising flour

Steps:

  • In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.

Related Topics