Best Italian Club Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI ITALIAN CLUB SANDWICHES



Mini Italian Club Sandwiches image

Provided by Giada De Laurentiis

Categories     appetizer

Time 33m

Yield 6 servings

Number Of Ingredients 10

3 large eggs
2 tablespoons whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon (about) unsalted butter
10 slices bacon
2 (8-ounce) round loaves focaccia bread (7-inch diameter)
1 cup purchased pesto
8 ounces thinly sliced turkey
4 ounces thinly sliced provolone cheese

Steps:

  • Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
  • Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
  • Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.

ITALIAN CLUB SANDWICH



Italian Club Sandwich image

Make and share this Italian Club Sandwich recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 31m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

8 ounces Italian bread (1/2 pound loaf)
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, sliced cooked and cut in half

Steps:

  • Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
  • Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
  • Bake 375 degrees 5 - 6 minutes or until lightly toasted.
  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  • Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
  • Cut in half and secure with wooden picks.

ITALIAN CLUB SANDWICHES



Italian Club Sandwiches image

Provided by Giada De Laurentiis

Time 26m

Yield 4 sandwiches

Number Of Ingredients 12

1 tablespoon olive oil
4 ounces thinly sliced pancetta, diced
6 large eggs, at room temperature
1/4 cup whipping cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1/4 cup chopped fresh chives
8 (1/2-inch-thick) slices rosemary-olive bread
2 cups arugula
4 slices provolone cheese
8 slices tomato, about 2 medium tomatoes

Steps:

  • Frittata: In a nonstick 10-inch skillet, heat the oil over medium heat. Add the pancetta and cook, stirring frequently, until golden brown and crispy, about 6 to 8 minutes.
  • While the pancetta is cooking, in a medium bowl, whisk together the eggs, whipping cream, salt and pepper. Pour the egg mixture over the cooked pancetta and stir once to incorporate. Cook the egg mixture, without stirring, until the eggs are almost set and the bottom is golden brown, about 5 to 6 minutes. Slide the frittata onto a dinner plate and invert back into the skillet until cooked through, about 3 to 4 minutes longer. Transfer the frittata to a cutting board and cut into 4 wedges.
  • Mayonnaise: In a small bowl, combine the mayonnaise and chives until smooth.
  • To assemble the sandwiches: Divide the mayonnaise mixture and spread it evenly over 1 side of each bread slice. Arrange the arugula, a slice of cheese and 2 tomato slices on 4 of the bread slices. Lay the frittata wedges on top of the tomatoes. Cover with the remaining bread slices and serve.

ITALIAN CLUB SANDWICHES



Italian Club Sandwiches image

This is an excellent sandwich adapted from a magazine. Be sure to use deli fresh meats and a good quality Italian dressing and Italian bread. I use precooked bacon warmed up according to the package directions.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

0.5 (16 ounce) Italian bread
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced mortadella or 1/2 lb bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced
8 slices bacon, cooked and cut in half

Steps:

  • Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
  • Bake at 375° for 5 to 6 minutes or until lightly toasted.
  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  • Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone.
  • Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon.
  • Top with remaining 4 bread slices, mayonnaise side down.
  • Cut in half, and secure with wooden picks.

Nutrition Facts : Calories 1079.5, Fat 80.6, SaturatedFat 27.9, Cholesterol 154.8, Sodium 3630.8, Carbohydrate 45, Fiber 3.1, Sugar 6, Protein 43.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #easy     #european     #beginner-cook     #dinner-party     #finger-food     #italian     #one-dish-meal     #sandwiches     #meat     #brunch     #taste-mood     #savory     #presentation

Related Topics