Best Italian Chicken Sandwiches Recipes

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EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES



Easy Slow Cooker Italian Chicken Sandwiches image

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Provided by Cheryl B from Kanka

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8

QUICK ITALIAN CHICKEN SANDWICHES



Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

ITALIAN CHICKEN SALAD SANDWICHES



Italian Chicken Salad Sandwiches image

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on a bed of lettuce, or as an appetizer on crackers.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

2/3 cup shredded cooked chicken breast
3 tablespoons shredded carrot
3 tablespoons finely chopped celery
2 tablespoons mild giardiniera, chopped
2 teaspoons finely chopped onion
1 small garlic clove, minced
1/4 cup fat-free mayonnaise
Dash pepper
4 slices sourdough bread
2 lettuce leaves

Steps:

  • In a small bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat., Spoon 1/2 cup salad onto two bread slices; top with lettuce and remaining bread.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

ITALIAN GRILLED CHICKEN SANDWICHES



Italian Grilled Chicken Sandwiches image

Great for a light summer dinner... the marinated veggies are wonderful and these turn out very "gourmet" while being simple to prepare!

Provided by CycloneMommy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium boneless skinless chicken breasts
1 1/2 lbs eggplants, sliced thick
1 cup light Italian dressing
8 ounces fresh mozzarella cheese, sliced
1 (12 ounce) jar roasted red peppers, rinsed and drained
8 slices Italian bread, toasted

Steps:

  • Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
  • grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
  • layer chicken, eggplant, and remaining ingredients on bread, serve.

ITALIAN CHICKEN SAUSAGE AND PEPPER SANDWICHES | RECIPES | WW USA



Italian chicken sausage and pepper sandwiches | Recipes | WW USA image

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian chicken sausage and pepper sandwiches & see the Smartpoints value of this great recipe.

Provided by @MakeItYours

Number Of Ingredients 12

2 tsp Olive oil extra-virgin
2 large Raw Cubanelle pepper thinly sliced
1 large Uncooked onion(s) yellow variety, thinly sliced
1 tsp Minced garlic
0.25 tsp Dried oregano
3 Tbsp Water
2 tsp Red-wine vinegar or cider vinegar
0.125 tsp Table salt or to taste
1 pinch(es) Black pepper freshly ground
12 oz Cooked chicken sausage(s) Italian-variety (4 links)
4 tsp Dijon mustard or other hot mustard, or to taste
4 item(s) Reduced calorie hot dog bun(s) grilled

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add peppers and onion; cook, stirring often, until nicely charred and tender, about 12 minutes.
  • Stir in garlic and oregano; cook 30 seconds until fragrant. Stir in water; toss to moisten mixture. Remove from heat and stir in vinegar; set aside.
  • Heat outdoor grill to medium-high (or grill pan over medium-high heat).
  • Grill sausages, turning, until nicely charred on all sides, about 10 minutes.
  • Spread 1 teaspoon mustard on each bun; add sausage and top each with about 1/3 cup pepper-onion mixture. Yields 1 sandwich per serving.

5-CHEESE ITALIAN CRISPY CHICKEN SANDWICHES



5-Cheese Italian Crispy Chicken Sandwiches image

No need to shred five kinds of cheese to make these crispy chicken sandwiches-you can buy them in a single blend!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 tsp. dried Italian seasoning
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • Heat oven to 400°F.
  • Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
  • Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

ITALIAN CHICKEN SANDWICHES



Italian Chicken Sandwiches image

got this from the healthy, hearty cookbook. so easy + sooo good. cooking time doesnt include marinating time.

Provided by grapefruit

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces boneless skinless chicken breasts
1/2 cup light Italian dressing
8 slices French bread
1 cup shredded romaine lettuce
1 1/2 teaspoons shredded parmesan cheese

Steps:

  • combine chicken and dressing in ziploc bag, shake to coat.
  • chill 2 hours, turning occasionally.
  • remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
  • grill bread slices in same pan.
  • combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

Nutrition Facts : Calories 532.9, Fat 9.9, SaturatedFat 1.7, Cholesterol 66.6, Sodium 1091.9, Carbohydrate 69.3, Fiber 4.5, Sugar 2, Protein 38.2

ITALIAN CHICKEN AND HAM SANDWICHES



Italian Chicken and Ham Sandwiches image

Roasted red peppers, sliced black olives and mozzarella cheese give these chicken and ham sandwiches their tasty and colorful flair.

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 2 servings

Number Of Ingredients 7

1/2 cup roasted red pepper strips
1/4 cup sliced black olives
2 Tbsp. KRAFT Zesty Italian Dressing
2 focaccia bread pieces (1-1/2 oz. each), split
1 boneless skinless chicken breast (6 oz.), cooked, cut in half
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

  • Combine peppers, olives and dressing.
  • Fill bread with pepper mixture, chicken, ham and cheese to make 2 sandwiches.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

ITALIAN CHICKEN SANDWICHES SLOW COOKER



ITALIAN CHICKEN SANDWICHES SLOW COOKER image

Categories     Chicken     Dinner

Number Of Ingredients 8

• 2-3 pounds chicken breast
• 1 jar spaghetti or marinara sauce
• ½ cup onion, chopped
• ½ cup bell pepper, chopped (or use a bag of mixed frozen onion and bell peppers)
• minced garlic (to taste)
• 2-3 tsp. basil (or use frozen basil squares from the freezer section)
• salt and pepper (to taste)
•Your favorite seasoned bread

Steps:

  • 1. First, add 2-3 pounds of chicken breast to the slow cooker. 2. Next, add 1 jar of your favorite spaghetti or marinara sauce on top of the chicken. 3. Add ½ cup chopped onions and ½ cup chopped bell peppers to the slow cooker. We like to use the frozen bag of mixed onion and bell peppers that you can find in the frozen section in your grocery store. 4. Then, add some minced garlic to your taste. 5. Add 2-3 tsp. of basil. We like to use the frozen basil squares that you can find in the frozen section of your grocery store. 6. Add salt and pepper to your taste. 7. Finally, cover and cook on LOW for 6 hours. Once it is done cooking, shred the chicken with a fork and then serve on your favorite seasoned bread. We recommend lightly toasting these sandwiches in the oven before serving. Enjoy!

QUICK ITALIAN CHICKEN SANDWICHES



Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

  • Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
  • In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

HOT ITALIAN CHICKEN SANDWICHES



Hot Italian Chicken Sandwiches image

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 5

4 small boneless skinless chicken breasts (about 1 lb.)
1/2 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted

Steps:

  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

ITALIAN CHICKEN SANDWICHES CROCKPOT



ITALIAN CHICKEN SANDWICHES CROCKPOT image

Categories     Chicken

Number Of Ingredients 8

• 2-3 pounds chicken breast
• 1 jar spaghetti or marinara sauce
• ½ cup onion, chopped
• ½ cup bell pepper, chopped (or use a bag of mixed frozen onion and bell peppers)
• minced garlic (to taste)
• 2-3 tsp. basil (or use frozen basil squares from the freezer section)
• salt and pepper (to taste)
•Your favorite seasoned bread

Steps:

  • 1. First, add 2-3 pounds of chicken breast to the slow cooker. 2. Next, add 1 jar of your favorite spaghetti or marinara sauce on top of the chicken. 3. Add ½ cup chopped onions and ½ cup chopped bell peppers to the slow cooker. We like to use the frozen bag of mixed onion and bell peppers that you can find in the frozen section in your grocery store. 4. Then, add some minced garlic to your taste. 5. Add 2-3 tsp. of basil. We like to use the frozen basil squares that you can find in the frozen section of your grocery store. 6. Add salt and pepper to your taste. 7. Finally, cover and cook on LOW for 6 hours. Once it is done cooking, shred the chicken with a fork and then serve on your favorite seasoned bread. We recommend lightly toasting these sandwiches in the oven before serving. Enjoy!

GRANDMA'S QUICK ITALIAN CHICKEN SANDWICHES



Grandma's Quick Italian Chicken Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time 35m

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 cup Bisquick
1/2 cup parmesan cheese
2 tsp Italian seasoning
1/2 cup water
2 Tbsp butter
4 hoagie buns split
Lettuce
4 slices of mozzarella cheese
1 cup spaghetti sauce

Steps:

  • Flatten chicken between wax paper to 1/4-inch thickness. Mix Bisquick, parmesan cheese, & Italian seasoning. Dip chicken in water, then coat with Bisquick mixture.
  • Melt butter in a nonstick skillet over medium heat. Cook chicken in butter 8-10 minutes, turning once until juice of chicken is no longer pink when centers of chicken thickest pieces are cut.
  • Fill buns with chicken, lettuce, mozzarella cheese and spaghetti sauce and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN FESTIVAL CHICKEN SANDWICHES



Italian Festival Chicken Sandwiches image

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
1 cup Italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Steps:

  • Marinate chicken breasts in Italian dressing for up to 24 hours.
  • Grill or broil chicken breasts.
  • Mix together mayonnaise and pesto.
  • Spread on both sides of rolls.
  • Place a chicken breast on each roll.
  • Top with shredded cheese, prosciutto, peppers, and lettuce.
  • Cut the sandwich in half diagonally.

Nutrition Facts : Calories 875, Fat 66.7, SaturatedFat 15.1, Cholesterol 137.7, Sodium 2311.5, Carbohydrate 28.9, Fiber 0.2, Sugar 10.8, Protein 41

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