Best Italian Chicken And Green Beans Recipes

ITALIAN CHICKEN SHEET PAN SUPPER

Steps:

• Preheat the oven to 425 degrees F.
• To a bowl or pitcher, add the vinegar, parsley, basil, salt, pepper, garlic and 1 cup of the olive oil. Whisk until well combined.
• Put the chicken in a large zipper bag and pour in half the dressing. Seal the bag and squish to coat the chicken.
• Trim the ends of the green beans and put in a large bowl with the tomatoes. Pour over the remaining dressing and toss.
• Using tongs, arrange the chicken skin-side up on a sheet pan. Use a slotted spoon to transfer the beans and tomatoes to the sheet pan, leaving the excess marinade behind. Roast for 20 minutes.
• Meanwhile, rip the bread into large chunks. Add to a bowl, drizzle with the remaining 3 tablespoons olive oil and toss.
• After the chicken and vegetables have roasted for 20 minutes, shake the pan to prevent sticking, then add the bread chunks to the pan. Continue to roast until the chicken is cooked through and the skin is golden and crisp, about another 10 minutes. Sprinkle the sheet pan with parsley and serve.

ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

Steps:

• Pre-heat oven to 350 degrees.
• Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan.
• Cover with foil. Bake 1 hour.

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Steps:

• Preheat the oven to 350 degrees F.
• Wash the green beans and potatoes.
• Peel the potatoes and cut into small cubes.
• Slice green beans into bite size pieces.
• Line one side of a 9x13-inch baking dish with green beans and line the other with the chunks of potato.
• Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
• Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
• Sprinkle entire dish with Italian seasoning, salt, and pepper.
• Cover with foil and bake for 1 hour.

ITALIAN CHICKEN AND GREEN BEANS

Steps:

• Preheat oven to 350. Spray large rectangular baking pan with non-stick spray.
• Place chicken breasts down the middle baking pan.
• Cut potatoes in half and place along one side of chicken.
• Empty cans of green beans along other side of chicken.
• Place sliced mushrooms on top of chicken.
• Sprinkle Italian seasoning packet over green beans, chicken, mushrooms and potatoes.
• Drizzle melted butter and drizzle over ingredients.
• Cover pan with foil and bake for one hour.
• This dish can be assembled ahead of time and kept refrigerated until ready to bake.

ONE-PAN CHICKEN DINNER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
• Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES

Steps:

• 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
• 2. Sprinkle Italian dressing mix over the top.
• 3. Drizzle melted butter over it.
• 4. Cover it with aluminum foil.
• 5. Bake at 350 for 1 hour.