Best Italian Cheese Ball Recipes
ITALIAN CHEESE BALL
Provided by Food Network
Categories appetizer
Time 4h20m
Yield 12 servings (makes 1 large cheese ball)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
- Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.
ITALIAN CHEESE BALL
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante! Cook time is chill time. From Better Homes and Gardens.
Provided by BecR2400
Categories Spreads
Time 4h15m
Yield 1 cheese ball, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside.
- In a medium bowl beat cream cheese and Fontina cheese with an electric mixer on medium speed until smooth.
- Beat in the salami and finely chopped roasted red sweet pepper and remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic.
- Form into a ball (or log).
- Roll ball in herb mixture. Wrap and chill cheese ball for 4 to 24 hours.
- Serve with water crackers or baguette slices, and a nice bottle of Italian wine or sparkling Spumante!
- Makes twelve 2-tablespoon servings.
Nutrition Facts : Calories 120.9, Fat 10.8, SaturatedFat 6, Cholesterol 36.5, Sodium 250.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 4.7
CREAMY ITALIAN MINI CHEESE BALL APPETIZERS
Made with a creamy Italian five-cheese blend and rolled in toasted almonds, these mini cheese ball truffle appetizers are ideal for holiday entertaining.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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