Best Italian Cannoli Dip Recipes
ITALIAN CANNOLI FILLING OR DIP
This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.
Provided by Katjconsult
Categories Dessert
Time 10m
Yield 12 Cannoli or 4 cups of dip, 12 serving(s)
Number Of Ingredients 5
Steps:
- Zest the orange and mix all ingredients in a mixing bowl.
- Mix on high speed for one minute scraping the bowl once or twice.
- Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
- Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
- You can also serve on cookies or as a dip.
Nutrition Facts : Calories 185.5, Fat 9.9, SaturatedFat 6.3, Cholesterol 38.7, Sodium 63.9, Carbohydrate 15.7, Sugar 13.3, Protein 8.5
ITALIAN CANNOLI DIP
Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.
Provided by Cooking Italian With Joe
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl; whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 28.6 g, Cholesterol 28.6 mg, Fat 8.9 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 5.6 g, Sodium 47.9 mg, Sugar 26.2 g
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