Best Italian Breakfast Biscuit Recipes

ITALIAN BREAKFAST FRITTATA

Italian Breakfast Frittata image

Frittata is a traditional Italian breakfast, and it's easy to make with a few simple ingredients.

Provided by Izzy

Time 20m

Number Of Ingredients 9

Ingredients

6 large eggs
1/4 cup heavy cream
salt and pepper (to taste)
1 tablespoon oil
½ onion (cubed)
½ cup mushrooms (sliced)
1 cup cheddar cheese (shredded)
1 cup cooked bacon (cut into small pieces)
½ cup bread (cut into cubes)

Steps:

Preheat oven to 400°F.
Add oil to an oven-safe skillet over medium heat. Once hot, add onions and mushrooms. Cook for about 4 minutes or until tender and lightly browned.
Add the bread cubes, bacon, and cheese on top, and distribute evenly.
In a large bowl, whisk together eggs, heavy cream and salt.
Pour the egg mixture over the cheese. Cook for about 2 minutes until you see the egg mixture at the edges of the pan start to set.
Bake for about 10 minutes.
Remove from oven. Serve warm and enjoy!

Nutrition Facts : Calories 262 kcal, Carbohydrate 9 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 178 mg, Sodium 522 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MINI ITALIAN BISCUITS

Mini Italian Biscuits image

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

2 cups biscuit/baking mix
1/2 cup finely shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2/3 cup 2% milk

Steps:

In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN BREAKFAST BISCUIT

Italian Breakfast Biscuit image

Make and share this Italian Breakfast Biscuit recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!)
1 cup part-skim ricotta cheese
2 teaspoons italian seasoning
8 medium eggs
salt
pepper

Steps:

Preheat oven to 400°.
Spray 8 jumbo muffin cups with nonstick cooking spray.
Place one biscuit in each cup, and press into bottom and all the way up the side.
Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
Bake for 20 minutes until the egg is set.
205 calories.

Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1