Best Italian Breaded Pork Chops Recipes

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ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS



Kittencal's Italian Breaded Baked Parmesan Pork Chops image

Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 14

2 eggs, lightly beaten
1/4 cup milk
1 1/2 cups dry breadcrumbs
1/2 cup freshly gated parmesan cheese
1 1/2 teaspoons garlic powder
1/2-1 teaspoon salt (I use seasoned salt)
1/2 teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional)
1 tablespoon dried parsley
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
2 tablespoons oil
1 tablespoon butter
7 thick-cut pork chops
seasoning salt

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
  • In a bowl whisk together the eggs with milk.
  • In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
  • Let the chops sit at room temperature for about 45 minutes.
  • Heat oil and butter in a skillet over medium-high heat.
  • Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
  • Coat in the breadcrumb mixture completely.
  • Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
  • Place in prepared baking dish.
  • Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

Nutrition Facts : Calories 538.7, Fat 28.5, SaturatedFat 9.7, Cholesterol 202.3, Sodium 594.7, Carbohydrate 18.2, Fiber 1.2, Sugar 1.6, Protein 49.3

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

4 boneless pork loin chops (1 lb)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 to 3 tablespoons milk
1/2 cup seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
Shredded or shaved Parmesan cheese, if desired

Steps:

  • Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
  • In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

Nutrition Facts : Calories 310, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g

ITALIAN BREADED BAKED PORK CHOPS



Italian Breaded Baked Pork Chops image

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.

Provided by tea

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
4 thinly sliced, center-cut boneless pork chops
½ cup milk
1 cup dry bread crumbs
1 teaspoon finely chopped fresh thyme, or to taste
1 teaspoon finely chopped fresh rosemary, or to taste
salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
  • Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
  • Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
  • Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!

Provided by LizP5885

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 garlic cloves, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F
  • In a small bowl, beat together the eggs and milk.
  • In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned.
  • Remove garlic and discard.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or or until cooked through.

Nutrition Facts : Calories 692, Fat 34.8, SaturatedFat 11.1, Cholesterol 289.9, Sodium 1155.2, Carbohydrate 33.5, Fiber 2.5, Sugar 2.9, Protein 57.9

PORK ESSENTIALS: BREADED ITALIAN BONELESS CHOPS



Pork Essentials: Breaded Italian Boneless Chops image

I came up with this recipe while trying different breading options. I tried using panko, but did not like the crunch. Then I tried some regular bread crumbs, but found them a bit too bland. Italian bread crumbs were my final, and best choice. I then worked on the binding ingredient, and my first thought was eggs... I settled on...

Provided by Andy Anderson !

Categories     Pork

Time 50m

Number Of Ingredients 8

PLAN/PURCHASE
2 large boneless pork chops
3/4 c italian bread crumbs, not panko
1/4 c parmesan cheese, freshly grated
1 Tbsp dried oregano
1 tsp ground dill
1/4 tsp black pepper, freshly ground, or to taste
1 large lemon, juice and zest

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add the Italian bread crumbs, parmesan cheese, oregano, ground dill, pepper, and lemon zest to a small breading dish or plate, and thoroughly combine.
  • 4. Chef's Note: The reason I am not including any salt in the dry ingredients is that I brine my chops. If you choose not to brine, you might want to add 1/2 teaspoon of salt to the dry ingredients.
  • 5. Chef's Note: If you cannot find Italian bread crumbs, just get some regular bread crumbs (not panko), and toss in some dry Italian seasonings.
  • 6. Add the lemon juice to another plate.
  • 7. Rinse off the pork chops and pat dry with a paper towel.
  • 8. Chef's Tip: If you want some really juicy pork chops, then I recommend you brine them before cooking. If you have never brined pork, here is a very good recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/andys-cooking-class-the-best-pork-brine.html?r=1
  • 9. Dip the chop into the lemon juice.
  • 10. Thoroughly coat with the bread crumb mixture.
  • 11. Chef's Tip: Pack as much of that bread-crumb coating on as possible.
  • 12. Carefully place them onto a rimmed baking sheet fitting with a wire rack.
  • 13. Allow them to sit for thirty minutes, or you could make these ahead of time, and let them sit in the fridge for several hours.
  • 14. While the chops are resting, place a rack in the upper-middle position, and preheat the oven to 375f (190c).
  • 15. Add the chops to the preheated oven, and bake until golden brown, and crispy, about 35 - 40 minutes.
  • 16. Chef's Note: Let the chops rest for 5 minutes, before serving.
  • 17. Chef's Tip: Depending on your oven, the cooking time might take a bit less or more time. Keep an eye on them, and do not let the crust burn.
  • 18. PLATE/PRESENT
  • 19. Serve while nice and warm with your favorite sides. I choose sautéed spinach & goat cheese, paired with a yummy mango/cherry chutney. Enjoy.
  • 20. Keep the faith, and keep cooking.

BREADED ITALIAN PORK CHOPS



Breaded Italian Pork Chops image

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, "These chops are so quick and simple to prepare...and everyone loves them!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup biscuit/baking mix
1/3 cup prepared Italian salad dressing
1/2 cup seasoned bread crumbs
4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil

Steps:

  • Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. , In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

ITALIAN BREADED PORK CHOPS



ITALIAN BREADED PORK CHOPS image

Categories     Cheese     Pork

Number Of Ingredients 8

3 eggs, ligthly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup Parmesan cheese, grated
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

ITALIAN BREADED PORK CHOPS RECIPE - (4.4/5)



Italian Breaded Pork Chops Recipe - (4.4/5) image

Provided by OmenTrance

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Directions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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