Best Italian Blt Recipes

ITALIAN BLT CHICKEN SALAD

Italian Blt Chicken Salad image

Provided by Food Network Kitchen

Time 50m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 teaspoon Dijon mustard
1 tablespoons balsamic or red wine vinegar
3 tablespoons olive oil
3 tablespoons chopped fresh basil
Salt and pepper
1 cup chopped cooked chicken
2 plum tomatoes, seeded and chopped
4 slices bacon, cooked and drained
1 cup of washed arugula leaves, coarsely chopped
4 thick slices Italian bread, Tuscan rounds

Steps:

In a large bowl whisk together mustard and vinegar. Whisk in the olive oil. Stir in the basil and season with salt and pepper. Stir in chopped chicken, tomatoes, bacon and arugula and mix to combine. Assemble chicken salad on thick slices of Tuscan or Italian bread.

ITALIAN BLT PINWHEELS

Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

ITALIAN BLT SANDWICHES

Italian BLT Sandwiches image

Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.

Provided by Shoppohollic

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces Italian bread
1/4 cup Italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced salami
1/2 lb thinly sliced mortadella or 1/2 lb bologna
1/2 lb thinly sliced provolone cheese
romaine lettuce
3 plum tomatoes, sliced
1/2 lb bacon, cooked and cut in half

Steps:

Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
Bake at 375 for 6 minutes or until lightly toasted.
Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.

Nutrition Facts : Calories 1159.7, Fat 87.2, SaturatedFat 33.3, Cholesterol 164.9, Sodium 3591, Carbohydrate 46.1, Fiber 3.1, Sugar 6.9, Protein 47.8

ITALIAN BLT

Italian BLT image

I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.

Provided by Ashleigh Wynn @Faerchan

Categories Meat Appetizers

Number Of Ingredients 13

Ingredients

1 - loaf italian/french bread (unsliced)
1 bottle(s) italian dressing
1/2 pound(s) black forest ham
1/2 pound(s) genoa salami
1 package(s) center cut bacon
1 package(s) pepper jack cheese
1 package(s) provolone cheese
2 medium tomatoes
1 - head of lettuce
1 package(s) baby portebello mushrooms
1 medium yellow onion
1 jar(s) mayonnaise
1 jar(s) mustard

Steps:

Saute the onions and mushrooms. Set to the side.
Cook bacon to preference. Set to the side.
Set oven to low/medium broil. Take out a baking sheet and line with tin foil.
Take the loaf of bread and slice longways like a hot dog bun, leaving the two sides connected. Place the loaf of bread on the baking sheet, cut sides up.
Spread Italian dressing over the bread, saturation is up to you. Place into the oven until bread begins to brown.
Put a layer of provolone on each side of the bread. Put the bread back into the oven until the cheese begins to bubble/brown. Remove from oven.
Layer ham, salami, and bacon on one side and cover with pepper jack cheese. Place back into the oven until the pepper jack begins to bubble/brown.
Set bread to the side and allow to cool a little while you slice the tomatoes and lettuce.
Spread the onion/mushrooms on top of the meat side of the bread. Then layer on the lettuce and tomatoes. Spread mustard/mayo on the other side, then close the sandwich.
Slice, serve, enjoy.