Best Italian Beef Patties Recipes

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ITALIAN BEEF PATTIES



Italian Beef Patties image

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup pizza sauce, divided
1 large egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE



Italian Beef Patties with Balsamic Cream Sauce image

Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

Provided by Lorac

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground round
1 cup freshly grated parmesan cheese
2 egg yolks
salt & fresh ground pepper
2 tablespoons butter
1/4 onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup heavy cream
1 tablespoon balsamic vinegar

Steps:

  • In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
  • Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
  • Remove patties and cover with foil.
  • Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
  • Add cream and vinegar and cook on low 2 minutes.
  • Pour sauce over patties and serve.

Nutrition Facts : Calories 635.4, Fat 54.9, SaturatedFat 26.5, Cholesterol 249.1, Sodium 550.5, Carbohydrate 3.5, Fiber 0.1, Sugar 1.2, Protein 31.1

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make and share this Italian Beef Patties recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 32m

Yield 4 serving(s)

Number Of Ingredients 14

1 egg
1/4 cup breadcrumbs
2 garlic cloves, finely chopped
2 tablespoons water
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb lean ground beef
1 teaspoon vegetable oil
2 tomatoes, chopped
1/2 green bell pepper, seeded and chopped
1 small onion, chopped
1/4 cup fresh parsley, chopped
1/2 cup provolone cheese or 1/2 cup mozzarella cheese, shredded

Steps:

  • In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
  • In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
  • Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
  • Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

ITALIAN BEEF PATTIES



Italian Beef Patties image

I found this in TOH Quick Cooking. So easy and a great new way to serve hamburger. Serve this over spaghetti noodles and a salad and you have a complete meal.

Provided by children from A to Z

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 teaspoon salt
1 dash pepper
1/4 cup flour
2 eggs, beaten
1 cup dry breadcrumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced mushrooms
1 (14 ounce) jar spaghetti sauce

Steps:

  • In a bowl, combine the beef salt and pepper; mix well.
  • Shape into six patties.
  • Place the flour, eggs and bread crumbs in three separate bowls.
  • Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
  • In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
  • Arrange in a single layer in a greased 13x9 pan.
  • Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
  • Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
  • Serve over cooked spaghetti.

HOMEMADE ITALIAN BEEF PATTIES



Homemade Italian Beef Patties image

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Steps:

  • In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE



Italian Beef Patties with Balsamic Cream Sauce image

Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

Provided by @MakeItYours

Number Of Ingredients 10

1 lb ground round
1 cup freshly grated parmesan cheese
2 egg yolks
salt & fresh ground pepper
2 tablespoons butter
1/4 onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1/2 cup heavy cream
1 tablespoon balsamic vinegar

Steps:

  • In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
  • Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
  • Remove patties and cover with foil.
  • Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
  • Add cream and vinegar and cook on low 2 minutes.
  • Pour sauce over patties and serve.

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