Best Italian Beef Macaroni Recipes

ITALIAN BEEF MACARONI

Italian Beef Macaroni image

Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.

Provided by JoyfulCook

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 lb ground beef
2 onions, chopped
1 garlic clove, crushed
1/2 teaspoon dried oregano
1/2 teaspoon basil
2 teaspoons paprika
4 ounces cheddar cheese, grated
6 ounces macaroni, cooked and drained
14 ounces tomatoes, tinned
2 tablespoons tomato puree
1 beef stock cube

Steps:

Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
Serve with salads and breads.

ITALIAN GROUND BEEF AND MACARONI

Italian Ground Beef and Macaroni image

Make and share this Italian Ground Beef and Macaroni recipe from Food.com.

Provided by nnreq

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb lean ground beef
1/2 cup of chopped onion
1/4 cup of chopped green pepper
1/4 cup of chopped celery
1 (8 ounce) can tomatoes
1 (1 ounce) can tomato puree
1 teaspoon oregano leaves
1 teaspoon basil leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cooked elbow macaroni (1 cup uncooked)

Steps:

Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
Drain.
Break up large pieces of tomatoes.
Add tomatoes, tomato puree and seasonings to beef mixture.
Simmer 15 minutes to blend flavors.
Stir in macaroni and heat to serving temperature.

Nutrition Facts : Calories 227.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 142.4, Carbohydrate 25.4, Fiber 2.4, Sugar 2.4, Protein 16.1

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