Best Italian Beef And Rice Skillet Recipes

ITALIAN BEEF AND RICE SKILLET

Italian Beef and Rice Skillet image

Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

4 slices bacon, cut into 1-inch pieces
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small bell pepper (any color), chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 teaspoon salt
2 cups water
1 can (14.5 oz) diced tomatoes, undrained
1 can (2.25 oz) sliced ripe olives, drained
1 1/2 teaspoons Italian seasoning
2 cups uncooked instant white rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN BEEF AND RICE SKILLET

Italian Beef and Rice Skillet image

Make and share this Italian Beef and Rice Skillet recipe from Food.com.

Provided by Pinay0618

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bacon, cut into 1-inch pieces
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (any color)
2 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 1/2 teaspoons italian seasoning
2 cups uncooked instant rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 460.5, Fat 24.7, SaturatedFat 9.5, Cholesterol 81, Sodium 658, Carbohydrate 32.6, Fiber 2.3, Sugar 3.1, Protein 25.7

ITALIAN BEEF AND RICE SKILLET RECIPE - (4/5)

Italian Beef and Rice Skillet Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 11

Ingredients

1/2 onion, diced
1 lb. ground beef
1 (14.5 oz) can Italian diced tomatoes
1 1/2 cups frozen mixed veggies (peas and carrots)
3/4 cup uncooked white rice
2 cups beef broth
1 tsp dried oregano
1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp pepper
1 1/2 cups shredded mozzarella cheese

Steps:

Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes). Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt.

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