Best Italian American Sausage Patty Melts Recipes

ITALIAN PATTY MELTS

Steps:

• Mix meat, Parmesan cheese, and seasonings.
• Shape into 4- 4inch patties.
• Heat oil.
• Cook pepper rings until crisp tender.
• Remove.
• Now do the same with the raw onion slices.
• Remove.
• In the same pan cook patties until done.
• Top with veggies and then with cheese.
• Cover pan until cheese is melted.
• Serve on buns.

OOEY GOOEY SAUSAGE MELT SANDWICH

Steps:

• 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
• 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
• 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
• 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
• 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
• 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
• 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.

MELT-IN-YOUR-MOUTH SAUSAGES

Steps:

• Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.

ITALIAN SAUSAGE MELT

Steps:

• Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
• In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
• Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

ITALIAN SAUSAGE MELT

Steps:

• Heat the broiler.
• Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
• Drain on paper towel.
• Discard fat from pan.
• In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
• Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
• Transfer into bowl and add 1/2 cup of the cheese.
• Place the bun halves on broiler pan.
• Divide and spread the sausage mixture on the halves.
• Sprinkle with remaining cheese.
• Broil until bubbling and bread is crisp.

ITALIAN SAUSAGE MELT

Steps:

• Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
• Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
• Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
• Enjoy!

HOMEMADE ITALIAN SAUSAGE PATTIES

Steps:

• Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
• Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
• Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).