Best Israeli Orange Chicken Recipes

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ZA'ATAR CHICKEN WITH ORANGE ISRAELI COUSCOUS



Za'atar Chicken With Orange Israeli Couscous image

From a flier at our local supermarket. Substitute regular couscous for the Israeli if you can't find the latter. Also, if possible, please make your own za'atar for this recipe.

Provided by COOKGIRl

Categories     Poultry

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts, flattened to 1/2-inch thick
1/4 cup za'atar spice mix
salt, to taste
black pepper, to taste
4 tablespoons olive oil or 4 tablespoons grapeseed oil, divided
1/2 cup dry white wine (omit for non-alcoholic version)
1 cup chicken stock
1 1/2 cups israeli couscous
1/3 cup toasted pine nuts
1 orange, peeled and segmented
1 orange, juice and zest of
1 teaspoon cumin seed, toasted and ground
1/2 cup fresh cilantro, chopped (NOT dried)
whole wheat pita bread
tzatziki
imported olive

Steps:

  • Preheat oven to 350°F.
  • Season chicken breasts with salt and pepper then rub the za'atar spice on both sides.
  • Heat up half the oil in a large sauté pan and sear chicken well, approximately 4-5 minutes per side until browned on each side.
  • Transfer chicken breasts to oven-proof pan and keep warm. Do not allow the meat to dry out.
  • Return the skillet to the stove top and add the wine to deglaze; boil 1 minute.
  • Add the chicken stock and return to boil.
  • Immediately add the couscous. Cover skillet tightly and remove from heat.
  • Keep skillet covered 5 minutes or until liquid is absorbed.
  • Meanwhile, in a bowl combine the reserved 2 tablespoons olive oil, orange juice, zest, cumin and cilantro.
  • Stir into the couscous, tossing in the pine nuts and orange segments. Fluff with a fork.
  • Season with salt and pepper to taste, if necessary.
  • Transfer the couscous to a platter and place the chicken breasts on top.
  • Serve with warm pita bread, tzatziki and imported olives.

Nutrition Facts : Calories 662, Fat 25.7, SaturatedFat 3.4, Cholesterol 77.3, Sodium 233.7, Carbohydrate 64.9, Fiber 6.3, Sugar 4.7, Protein 37.4

ISRAELI ORANGE CHICKEN



Israeli Orange Chicken image

A kosher recipe, but you don't have to make it kosher in order to enjoy it. I haven't tried it yet, but I am planning to. My mother found this recipe on a website.

Provided by Studentchef

Categories     Whole Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (5 lb) roasting chickens
2 oranges
1 large onion, cut in large slices
1/2 cup orange juice
2 tablespoons gingerroot, freshly grated
2 tablespoons honey
1/2 cup wine
salt and pepper

Steps:

  • Rinse and dry chicken. Sprinkle with salt and pepper.
  • Insert one whole orange in the chicken. Place in roasting pan, breast side down, and surround it with onion slices.
  • Mix juice with ginger and pour over chicken. Roast uncovered at 350 degree F for 1/2 an hour.
  • Remove chicken from the oven, turn over, and smear with honey. Surround the chicken with second orange slices and return to oven.
  • After five minute, baste with wine and orange juice. If browning occurs to quickly, cover with foil.
  • Baste again after 1/2 hour, continue cooking until drumsticks are removed easily, about 1 more hour.
  • Remove the orange from the chicken, and slice it. Garnish with herbs as per taste. (this is unclear to me, but it may refer to salt and pepper).

Nutrition Facts : Calories 454.8, Fat 29.1, SaturatedFat 8.3, Cholesterol 133.7, Sodium 126.6, Carbohydrate 12.2, Fiber 1.2, Sugar 9.6, Protein 32.1

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