Best Isle Of Man Mature Cheddar Flapjacks Recipes

ISLE OF MAN MATURE CHEDDAR FLAPJACKS

Isle of Man Mature Cheddar Flapjacks image

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery

Provided by Elly in Canada

Categories Breads

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces butter (or margarine)
50 -75 g isle of man Mature cheddar cheese, finely grated
1 tablespoon honey
6 ounces porridge oats
1 pinch salt and pepper

Steps:

Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
Add oats and blend thoroughly.
Press mixture into well-greased 18cm square tin.
Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
Cut into fingers while still warm.
Allow to cool before removing from baking tin. Store in airtight container.
Enjoy!

SEEDED CHEESE & CHIVE FLAPJACKS

Seeded cheese & chive flapjacks image

Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger

Provided by Cassie Best

Categories Snack

Time 40m

Yield Makes 12-16

Number Of Ingredients 9

Ingredients

100g butter
250g porridge oats
2 carrots , grated
1 tbsp milled flaxseed
1 tbsp chia seeds
100g mature cheddar , grated
2 large eggs , beaten
small bunch of chives , snipped
2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Steps:

Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.

Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

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