Best Isle Of Man Mature Cheddar Flapjacks Recipes
ISLE OF MAN MATURE CHEDDAR FLAPJACKS
A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery
Provided by Elly in Canada
Categories Breads
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
- Add oats and blend thoroughly.
- Press mixture into well-greased 18cm square tin.
- Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
- Cut into fingers while still warm.
- Allow to cool before removing from baking tin. Store in airtight container.
- Enjoy!
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
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