Best Islands Hawaiian Teriyaki Burgers Recipes

Islands Hawaiian Teriyaki Burgers image

Provided by BecR2400

Categories Pineapple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1/2 cup teriyaki sauce (I use Kikkoman Terriyaki Baste and Glaze with honey and pineapple)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (20 ounce) can pineapple rings, drained
2 -3 tablespoons additional teriyaki sauce
8 slices swiss cheese
8 slices tomatoes
8 slices red onions
fresh lettuce leaf
mayonnaise
8 hamburger buns (white or whole wheat)
teriyaki sauce, to serve

Steps:

Preheat grill to medium-high heat.
Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
Spread buns with mayonnaise and add lettuce, onion and tomato.
Place burgers on buns; top with grilled pineapple rings.
Serve with additional teriyaki sauce, as desired.

Hawaiian Teriyaki Burger image

Provided by Lynn Dine

Categories Burgers

Time 20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 small onion, finely chopped
1 egg
1/2 c cracker crumbs or bread crumbs
1/4 c soy sauce or tamari sauce
1/2 Tbsp sugar
2 clove garlic, minced
1/4 tsp fresh ginger, minced
2 stalk(s) green onion, chopped
1 Tbsp sesame oil

Steps:

1. Combine all ingredients and mix well. Form into patties. Fry or grill to desired doneness. Serve with buns, vegetables and condiments.

Hawaiian Teriyaki Burgers image

Provided by Maias2Papayas

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon fresh grated ginger
1 tablespoon fresh minced garlic
1 egg

Steps:

Grilled Teriyaki Burgers image

Provided by Debe6496

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Steps:

Stir together first 4 ingredients.
Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
Brush with remaining soy sauce mixture.
Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
Spread buns evenly with mayonnaise mixture, and fill with the patties.