Best Island Style Ham Pineapple Egg Chips Recipes

HAM AND PINEAPPLE DINNER

Ham and Pineapple Dinner image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

HAM AND PINEAPPLE EGG BAKE

Ham and Pineapple Egg Bake image

I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning!

Provided by Denise in da Kitchen

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup milk
1 cup Bisquick
6 tablespoons melted butter
1 teaspoon dried mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces diced cooked ham
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees.
Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
Stir in ham, cheese and pineapple.
Pour into a greased 9-inch pie plate.
Bake 35 to 40 minutes or until set.

Nutrition Facts : Calories 615.5, Fat 42.9, SaturatedFat 22.3, Cholesterol 318.2, Sodium 774.6, Carbohydrate 31.9, Fiber 1.2, Sugar 12.4, Protein 25.9

HAM AND PINEAPPLE BAKE

Ham and Pineapple Bake image

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups chopped fully cooked ham
1 can (8 oz) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 10 g, TransFat 1/2 g