Best Island Fajitas Recipes

SAVORY ISLAND FAJITAS

Savory Island Fajitas image

How to make Savory Island Fajitas

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 6

Ingredients

6 ounce(s) pineapple juice
3/4 pound(s) flank steak
2 - bell peppers, sliced
1 large red onion, sliced
1 cup(s) monterey jack cheese, shredded
4 - flour tortillas

Steps:

Pour pineapple juice over flank steak in non-metallic dish.
Cover; marinate 30 minutes in refrigerator.
Discard marinade.
Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
Roll up.

ISLAND FAJITAS

Island Fajitas image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 15

Ingredients

1 pounds chuck steak
0.5 cups olive oil
2 teaspoons garlic
1 units pepper cored
1 units sweet onion
1 cups molasses
2 teaspoons ginger
3 tablespoons lime juice
3 tablespoons worcestershire sauce
1 cubes beef bouillon
1 heads romaine lettuce
6 units tomatoes
8 ounces shredded cheese
16 ounces sour cream
1 units flour tortillas

Steps:

Brown steak in oil and garlic. Add peppers, onion, molasses, ginger, lime juice, Worchestershire, bouillon and simmer 20 minutes.
Prepare lettuce, tomatoes, cheese, and sour cream in self-serve bowls on serving area. (I use a lazy susan rotating server).
Spoon 1/2 cup of meat mixture onto each flour tortilla. Each person adds desired toppings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g