Best Island Ahi Burgers With Cilantro Chile Lime Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ISLAND INSANITY BURGER



Island Insanity Burger image

Provided by Cooking Channel

Time 20m

Yield 1 serving

Number Of Ingredients 8

1 slice fresh or packed in juice pineapple
1 frozen meatless soy burger patty (about 90 calories), thawed
1 tablespoon thick teriyaki sauce (20 to 25 calories per tablespoon)
1 slice fat-free Cheddar cheese
1 small light hamburger bun (about 80 calories)
2 thick slices tomato
1 leaf lettuce
1 tablespoon fat-free mayonnaise

Steps:

  • Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat. Place the pineapple in the skillet and cook until slightly blackened and caramelized, about 3 minutes per side. Set aside to cool.
  • Add patty to the skillet and cook until hot, about 2 minutes per side. Place cheese slice on top of the patty while still in the skillet.
  • Place the patty on the bottom 1/2 of the bun, and top with teriyaki sauce. Add pineapple, tomato, and lettuce.
  • Spread the mayonnaise on the top half of the bun, and finish your burger off with the bun's top 1/2. Now CHOMP!

Nutrition Facts : Calories 270, Fat 2.5 grams, Sodium 1264 milligrams, Carbohydrate 42 grams, Fiber 9 grams, Protein 24 grams, Sugar 13 grams

LUSCIOUS CALIFORNIA BURGER



Luscious California Burger image

Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.

Provided by -Sheri-

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb ground sirloin
4 san francisco sourdough hamburger buns
8 slices pepper bacon
4 slices American cheese
4 slices walla walla onions
4 slices tomatoes
roasted red pepper
avocado
crispy romaine lettuce
jalapeno pepper
mustard
mayonnaise
ketchup
salt and pepper

Steps:

  • Cook bacon as desired.
  • Separate burger into 4 patties. Grill sirloin burger until done.
  • When just about done place a slice of american cheese on each burger.
  • Meanwhile, roast on the bbq slices of red pepper.
  • Rinse all vegetables and slice into rounds. Choose your condiments.
  • Build your burger!
  • Salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3

PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE



Pacific Rim Chicken Burgers With Ginger Mayonnaise image

This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.

Provided by Sharon123

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

1 1/4 lbs ground chicken
2/3 cup panko breadcrumbs (Japanese bread crumbs)
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki sauce
4 teaspoons honey
4 hamburger buns with sesame seeds, split and toasted
4 leaves red leaf lettuce
1 cucumber, peeled,seeded,halved and thinly sliced lengthwise
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons minced fresh ginger
2 teaspoons lime juice
1 clove garlic, minced
1/4 teaspoon salt

Steps:

  • MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
  • With oiled hands, form into 4 patties.
  • Mix together teriyaki glaze and honey in a small bowl.
  • In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
  • Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
  • PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
  • Garnish with additional cilantro and cucumber slices.
  • Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.

ISLAND HONEY BURGERS



Island Honey Burgers image

Make and share this Island Honey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 32m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup soy sauce
1 (23 ounce) can sliced pineapple, drained
8 hamburger buns, split and toasted
lettuce leaf

Steps:

  • In a bowl, combine the first 7 ingredients; mix well.
  • Shape into 8 patties.
  • Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
  • Brush with soy sauce.
  • Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
  • During the last 4 minutes, grill the pineapple slices until browned, turning once.
  • Serve burgers and pineapple on buns with lettuce and condiments of your choice.

GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME



Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime image

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder

Provided by JusMeLinnie

Categories     Tuna

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 25

2 anaheim chilies
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1 egg
1/2 cup panko breadcrumbs (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
2 teaspoons fresh lime juice
1 teaspoon lime zest, grated
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 lbs ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded kaiser rolls, split
1 large maui onion, thinly sliced (or other sweet onion)
1 large vine-ripened tomatoes, sliced
radishes (1 pkg.) or sunflower sprouts (1 pkg.)

Steps:

  • Sauce:
  • Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
  • Peel peppers, remove stem and seeds, and dice.
  • Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
  • Burgers:
  • Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
  • Add ahi and combine gently. Form 4 patties.
  • Heat vegetable oil on non-stick griddle, over med-high heat.
  • Add patties, and cook 3-4 minutes per side.
  • Toast rolls under broiler during last few minutes of cooking.
  • Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
  • Add roll tops.

Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4

Related Topics